aval payasam ( pressed rice Kheer)
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Author sangimsg Yield No Value
Published Mar 17, 2011 Cooking Time 10 Minutes
Recipe Type Desserts/Sweets Preparation Time 15 Minutes
Ingredient Rice Standing Time 10 Minutes

This is a traditional kerala dessert made for occassions.

Recipe of aval payasam ( pressed rice Kheer)

Ingredient Name Quantity Unit
Pressed Rice Powder 1 Cup
Cardamom 1 Tablespoons
Ghee 1/2 Cup
Milk 1 Bottle
Sugar 300 Grams
Pressed Rice Or Aval(white Colour) 500 Grams
Cashew Nut 10 Numbers
Raisins 10 Numbers


First grind 1 cup of pressed rice and keep it aside. Then put a pan on the stove and add half cup ghee , then put 500gms of aval onto it and stir. When it get roasted add 300 gms of sugar and mix. Now add 1 litre milk and boil it for 7 mins. Add more milk if needed because the pressed rice always absorbs the milk. Then add the powdered rice onto it and mix well. After that you can add cardamom powder which gives a sweet smell. Off the stove. On another pan fry the cashews and raisins in ghee and garnish the sweet with the fried ones. Aval payasam is ready.

Posted Mar 17, 2011

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