|Published||Mar 3, 2008||Cooking Time||20 Minutes|
|Recipe Type||Desserts/Sweets||Preparation Time||20 Minutes|
|Ingredient||Other||Standing Time||20 Minutes|
Recipe of badam burfi
soak the badam in water for 4-5 hrs. Remove the skin of badam and make it powder(Grind the badam with out adding any water). First mix water and sugar and make sugar syrup now add badam powder and ghee to it. mix well untill it becomes half of the quantity. grease ghee onto a plate. pour the badam mix in plate and make it cool. Cut the pieces as u like.
Posted Mar 3, 2008