Badam Milk
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[Based on 2 users]
Author sreya85 Yield No Value
Published Sep 16, 2007 Cooking Time 1 hour
Recipe Type Beverages Preparation Time 30 min
Ingredient Milk Standing Time 1 hour

Recipe of Badam Milk

Ingredient Name Quantity Unit
Sugar 1/2 Cup
Milk 5 Cup
Almonds(Badam) 1/2 Cup
Cashewnuts(chopped) 2 To Fry
Rose Essence 2 Drops
Saffron Pinch
Mint Leaves(Pudhina) 1 Tablespoons

Directions

1)Boil the almonds in a pan for 5 minutes. Remove and drain.

2)Peel the skin off the almonds and grind in a blender to a smooth paste. Keep it aside.

3)Dissolve the saffron in 2 tbsp of warm milk and keep it aside too.

4)Boil the milk in a pan.

5)Add the almond paste and mix thoroughly.

6)Simmer the milk over a low flame for 3 minutes.

7)Remove from the flame and strain the milk.

8)Allow the milk to cool.

9)Add the dissolved saffron and the rose essence and mix thoroughly.

10)Sprinkle the chopped cashew nuts and the mint leaves on top of the milk.
Posted Sep 16, 2007

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2 Comments

shweta Oct 26, 2009
whn to put sugar in this receipe is not mentioned

Priya Dec 18, 2007
Hello Team,
It was a wonderful recipe...I tried and it tastes wonderful...

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