vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Brinjal With Sesame Seeds

Bitter Melon & Wild Bitter Melon Curry

Bitter Melon & Wild Bitter Melon Curry

Bitter Melon & Wild Bitter Melon Curry tastes amazingly delicious and tastes great with h...

BROAD BEANS RAITA

Broad Beans Raita

Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fre...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

MUSHROOM KORMA

Mushroom Korma

Mushroom korma flavored with whole spices and cooked with a yogurt based gravy and this i...

Simple Egg Curry with Pressure Cooked Onion Tomato Gravy

Simple Egg Curry With Pressure Cooked Onion Tomato Gravy

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

CHICKEN RASMALAI

Chicken Rasmalai

Chicken rasmalai, a very interesting and easy to fix recipe, you just need to mince chic...

Brinjal With Sesame Seeds Recipe, Baingan Ringna Sabji, How To Make Brinjal With Sesame Seeds Recipe

Eggplant and sesame seeds is a wonderful dish made with small eggplant, stir-fried with delicate aromatic flavor.

About Recipe

Vankaya Sannvankaya koora, Kathirikai Kuzhambu, Begun torkari

How to make BRINJAL WITH SESAME SEEDS

(4 ratings)
1 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
BRINJAL WITH SESAME SEEDS
Author : Vahchef
Main Ingredient : Brinjal Eggplant
Servings : 4 persons
Published date : February 01, 2019


Ingredients used in BRINJAL WITH SESAME SEEDS
• Egg plant - 250 grams.
• Coriander seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Fenugreek seeds - 1/4 tea spoon.
• Pepper corns - 1 tea spoon.
• Curry leaves - 1 spring.
• Sesame seeds - 2 tablespoons.
• Tamarind - 5 grams.
• Oil - 3 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Ginger garlic paste - 1 tablespoon.
• Onion paste - 1/2 cup.
• Green chili paste - 1 tablespoon.
• Salt - to taste.
• Amchur powder - 1/2 tea spoon.
Method:
  • Take the Eggplant and slit into 4 and place in salt water.
  • Heat a pan and add coriander seeds, cumin seeds, fenugreek seeds, peppercorns, curry leaves, sesame seeds, tamarind and dry roast it.
  • Transfer to a blender to make a fine powder.
  • Heat oil in a pan, add eggplant and cook it with closed lid for about 2-3 minutes. Move this fried eggplant to one corner.
  • Now in the same pan on another side add mustard, ginger garlic paste, onion paste, green chilli paste, salt and mix it, place lid cook it for 3 minutes.
  • To it add fine powder and mix it.
  • Check for seasoning and add amchur powder, mix and cook until it is done.
  • Now add chopped coriander leaves and serve it.





Cooking with images Vange Rassa , Brinjal Eggplant rasdar, Badanekai Gulla saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

adt27623 Posted on Wed Feb 17 2016

omg!!you guys are one soul two bodies!!!just made for each other....love Mr and Mrs vahchef :)?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter