Chana soya masala saag is an interesting dish made with saag masala which has a very good...
Tomato Flavored Chicken 65 Fried Rice is one the most delicious rice recipes with a nice ...
Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...
Chicken roulade with bacon and potato and tomato salad. Chicken roulade stuffed with quin...
Butter Makhani Sauce is a very flavourful, aromatic butter based tomato cream sauce seaso...
Classic and traditional Farsi poori stuffed with besan and palak. ...
A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti.
About Recipe
Biyyam, Pachaarisi, Atap chawal |
|||||||||||||||||||||||||||||||||||
|
fyshy1 Posted on Fri Apr 17 2009
Thank you Chef for your uploads.. you are an inspiration to my cooking and what you show I am using to further my own culinary depth. Keep up the great work... :)
Reply 0 - Repliesphoenix3430 Posted on Fri Apr 17 2009
chef my only problem when i watch your vids is i get hungry and i tried this dibba roti,my son and i thank you,we just love it
Reply 0 - Repliesitalyf1facup Posted on Fri Apr 17 2009
I find it funny when he tastes it because he doesnt even say anything lol.
Reply 0 - Repliesrriturajg Posted on Fri Apr 17 2009
i am going to the indian store and buying frozen utpams like right now!
Reply 0 - RepliesAby Mathew Posted on Fri Apr 17 2009
My mom makes something similar to this. She uses wheat flour instead of rice/dal dough. I try to make it also here in US. Great with pickle or some sambar!! :)
Reply 0 - RepliesEsunshine hope Posted on Sat Apr 18 2009
wow what a coincident !!! "dibba" in our language Iraqi Chaldo Assyrian mean fat too hhhhhhhhhh
Reply 0 - Replies
IsaCuomo Posted on Fri Apr 17 2009
Looks crispy! You made me hungry now!
Reply 0 - Replies