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Dibba Roti

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Dibba Roti Recipe, CHAWAL, How To Make Dibba Roti Recipe

A favorite Andhra breakfast is Minappa (Urad dal) roti that is more popularly known as 'Dibba' (fat) roti.

About Recipe

Biyyam, Pachaarisi, Atap chawal

How to make Dibba Roti

(10 ratings)
48 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Dibba Roti
Author : Vahchef
Main Ingredient : Rice
Servings : 2 persons
Published date : January 22, 2019


Ingredients used in Dibba Roti
• Cumin seeds - 1 pinch.
• Curry leaves (chopped) - 1 bunch.
• Green chillies - 5 numbers.
• Onion (chopped) - 1 big.
• Ginger - 1 small.
• Rice - 1 cup.
• Urad dal - 1 cup.
• Oil - as required.
• Salt - to taste.
Method:
  • Soak Urad dal and rice for 6 hours in water.
  • Remove from water put it in a blender in that add Ginger, Green chillies and salt make a thick paste.
  • When the batter is ready remove from the blender into a bowl.
  • In that batter add chopped oninons,cumin seeds and curry leaves mix it well.
  • Take a Pan add oil into it pour the batter with your hand spread it all over equaly.
  • Cook both the sides till it becomes brown color and crispy.





Cooking with images Tandool, Akki







 

Comments & Reviews

 

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Recent comments

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IsaCuomo Posted on Fri Apr 17 2009

Looks crispy! You made me hungry now!

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fyshy1 Posted on Fri Apr 17 2009

Thank you Chef for your uploads.. you are an inspiration to my cooking and what you show I am using to further my own culinary depth. Keep up the great work... :)

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phoenix3430 Posted on Fri Apr 17 2009

chef my only problem when i watch your vids is i get hungry and i tried this dibba roti,my son and i thank you,we just love it

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nadeem26 Posted on Fri Apr 17 2009

you r my boss

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italyf1facup Posted on Fri Apr 17 2009

I find it funny when he tastes it because he doesnt even say anything lol.

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rriturajg Posted on Fri Apr 17 2009

yaar bhookh lag gayi!!

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rriturajg Posted on Fri Apr 17 2009

i am going to the indian store and buying frozen utpams like right now!

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Christie N Posted on Fri Apr 17 2009

I love this guy!

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Butuzucki Posted on Fri Apr 17 2009

i love your cooking too ! ! ! From Berlin

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Aby Mathew Posted on Fri Apr 17 2009

love it! from Houston, TEXAS!!!

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Aby Mathew Posted on Fri Apr 17 2009

My mom makes something similar to this. She uses wheat flour instead of rice/dal dough. I try to make it also here in US. Great with pickle or some sambar!! :)

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Esunshine hope Posted on Sat Apr 18 2009

wow what a coincident !!! "dibba" in our language Iraqi Chaldo Assyrian mean fat too hhhhhhhhhh

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