Badam Milk - Almond Shake recipe,video recipe,how to make Badam Milk - Almond Shake recipe

Badam Milk is a soothing and wholesome drink made from Almonds and Milk, this is excellent nourishing drink. Badam Milk - Almond Shake



Author Vahchef Servings 2 persons
Published June 25, 2009 Cooking Time (mins) 15
Main Ingredient Almonds Preparation Time mins
    613 cals calories

Description
Badam Milk is a soothing and wholesome drink made from Almonds and Milk, this is excellent nourishing drink.

Ingredients of Badam Milk - Almond Shake

Ingredient Name Quantity Unit
safforn  as needed 0
rose water  2 drops 0
cardamom powder  1 Pinch
alomnds  20 Numbers
milk  1000 ml

Directions
  1. Soak badam in water for 2hrs.remove the skin and add to blender,add some milk and blend it to a fine paste Heat the balance milk and add the paste of badam, boil for 15min and keep mixing.
  2. Add saffron to the boiling milk mix well then add sugar,cardamom powder, rose essence mix again.Once it done pour in a bowl to cool down.If required add some cold milk and mix.
  3. Pour in a glass sprinkle cardamom powder, badam mashed. serve chillied.
About Recipe
How to make Badam Milk - Almond Shake
(4 ratings)
65 reviews so far
prep time
15 mins
Cook time
mins
Total time
15 mins
Badam Milk - Almond Shake
Restaurant Style Badam Milk - Almond Shake
Author : Vahchef
Main Ingredient : Almonds
Servings : 2 persons
Published date : June 25, 2009
Ingredients used in Badam Milk - Almond Shake
→ safforn as needed 0.
→ rose water 2 drops 0.
→ cardamom powder 1 Pinch.
→ alomnds 20 Numbers.
→ milk 1000 ml.
How to make the recipe:
  1. Soak badam in water for 2hrs.remove the skin and add to blender,add some milk and blend it to a fine paste Heat the balance milk and add the paste of badam, boil for 15min and keep mixing.
  2. Add saffron to the boiling milk mix well then add sugar,cardamom powder, rose essence mix again.Once it done pour in a bowl to cool down.If required add some cold milk and mix.
  3. Pour in a glass sprinkle cardamom powder, badam mashed. serve chillied.

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