bagara bath bagarannam
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Author dolly_2110 Yield No Value
Published Dec 17, 2007 Cooking Time 20 Minutes
Recipe Type Rices Preparation Time 5 Minutes
Ingredient Rice Standing Time 20 Minutes
Description: its a vegetarian rice dish n can be called as a substitute to pulao but much easier to make n delicious too.

Recipe of bagara bath bagarannam

Ingredient Name Quantity Unit
Cardamom Medium Size 1 Numbers
Cloves 3 Numbers
Coriander Powder 1/2 Teaspoons
Coriander Leaves 1/4 Bunch
Mint Leaves 1/4 Bunch
Cinnamon 2 Numbers
Bay Leaves 4 Numbers
Green Chillies Slit In Between 3 Numbers
Shah Jeera 1/2 Teaspoons
Ginger-garlic Paste 1 Teaspoons
Chopped Onions 1 Small
Oil 2 Tablespoons
Ghee 1 Tablespoons
Vanaspathi 1 Tablespoons
Rice 4 Cup
Salt To Taste
Peas 1/4 Cup


*soak the rice for 1/2 an hour *heat a pot n add oil, vanaspathiand ghee n allow to melt . combination of these three gives it a nice flavour n taste. *when the oil is heated add shahjeera, when it starts cracking add chopped onions n saute till slight golden colour. Add bay leaves ,cinnamon n green chillies. *then add ginger garlic paste n cook till it looses raw flavour. add the green peas n fry for some time *then add mint n coriander leaves n fry for a min *add water sufficient enough for cooking the rice n add coriander powder , cardamon n clove powder n salt and mix *cover till the water starts to boiling *then add rice n cook till done stirring occasionally
Posted Dec 17, 2007

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