Baingan Achari
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Author madhumathi78 Yield No Value
Published Sep 21, 2007 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Brinjals Standing Time 1 hour

Recipe of Baingan Achari

Ingredient Name Quantity Unit
Coriander Powder (Pisa Dhania) 2 Tablespoons
Turmeric Powder (Pisi Haldi) 3.4 Tablespoons
Onion Seeds (Kalonji) 3/4 Tablespoons
Fennel (Sounf) 3/4 Tablespoons
Green Chillies 3 Numbers
Tomatoes (pureed) 5 Numbers
Small Brinjals (Baingan) 400 Grams
Salt To Taste
Ginger Paste (Pisi Adrak) 1 Teaspoons
Garlic Paste (Pisa Lehsan) 1 Teaspoons
Cooking Oil 1 Tablespoons


1) Put the oil in a microwave-safe dish. Microwave at 100% power for 2 minutes. Drop in the seeds. And continue to microwave at the same level for one minute. Add the spices and ginger-garlic paste. Stir and cook for another 3 minutes (or 2 minutes at MW 70% + Conv 200 Degrees).
2) Pour in the tomato puree. Cover with a paper towel. Cook at 100% power for 8 minutes, stirring twice, until the oil starts to separate at the edges.
3) Fold in the fried brinjals and a few tablespoons of water to make a thick, clinging gravy. Cover and Microwave at 100% power for 3 minutes. Let it stand for 3-4 minutes before serving.

Posted Sep 21, 2007

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