Dry fish brinjal curry is popular in Andhra Pradesh. A combo veg dish usually served with...

This is Andhra style raw plantain fry coated with spicy homemade sesame powder served as ...

Keema channa dal is a yummy and spicy dish. Keema or minced meat cooked with channa dal i...

Crab Masala Fry is a fragrant medley of spices and aromatics. Its spicy punch is set off ...

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton b...

Andhra style fish curry is well blended with tamarind juice and other spices. Fish in tam...

Baingan Ka Bharta Recipe, How To Make Baingan Ka Bharta Recipe

Name: Baingan Ka Bharta
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makeBaingan Ka Bharta ?How to cookBaingan Ka Bharta ?Learn the recipeBaingan Ka Bharta by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Baingan Ka Bharta

(3 ratings)

0 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Brinjals

Servings : 6 persons
Published date : November 18, 2016

Ingredients used in Baingan Ka Bharta
• Fresh coriander leaves - to taste.
• Oil - 1/2 cup.
• Chopped green chillies - to taste.
• Large onion - 1 numbers.
• Garlic flakes - 5 numbers.
• Large tomato - 1 numbers.
• Eggplants - 2 numbers.
Method:
Roast the eggplants till it turns soft. Peel off the skin and mash it properly. Add mustard oil, green chilies, onions, tomatoes and chopped garlic. Add salt and mix it well. Pour a teaspoon of lime juice over this mixture. Serve Baingan Ka Bartha with rice.