Sign Up
Login
vahchef@vahrehvah.com
| Author | Seema | Servings | 0 persons |
|---|---|---|---|
| Published | April 07, 2008 | Cooking Time | 1 hour |
| Is Veg | Preparation Time | 20 mins | |
| Main Ingredient | Potatos | Standing Time | mins |
| Description |
| This is a very quick and easy recipe very famous in Managalore |
Recipe of Batata Songa
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Tamarind Paste | 1 | Tablespoons |
| Dhania-Jeera Powder | 2 | Teaspoons |
| Chilli powder | 1 | Teaspoons |
| Oil | 1 | Cup |
| Potato | 2 | Numbers |
| Onions | 3 | Numbers |
| Salt | taste |
| Directions |
| Method 2 potato(90% boiled and cut into desired size) 2 mediun size onion cut in thin long slices and fried till they become transperant 1 medium size onion finely chopped Now in a pan take 2 tbspn oil and fry finely chopped onion till they turn brown.Now add red chilli powder,coriander-cumin powder and tamarind pulp and salt and fry for 2-3 mins.Add potatoes and fry for 5-6 mins then add the earlier fried onions( the long thin slices). Fry and Cover it for 5-10 mins.....its ready to eat. |
| About Recipe |
| Recipe Tips |
Comments on “Batata Songa ”