vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Batata Songa

BATATA SONGA
Tindla channa

Tindla Channa

Tindla Channa is a spicy Maharashtrian curry made with boiled pieces of Tindora or Ivy go...

Poha Chudva

Poha Chudva

Poha chudva is one of the famous snack mostly prepared in Indian homes. It is the best ti...

PALAK STEAMED EGG

Palak Steamed Egg

The spinach is pureed and then cooked with steamed egg and served with roti or rice. ...

GRILLED PRAWN WITH TOMATO ALMOND GRAVY

Grilled Prawn With Tomato Almond Gravy

Prawns are delicious when grilled. Try this great grilled prawn recipe with a tasty dip t...

EGG STEAMED TRIMMINGS CURRY

Egg Steamed Trimmings Curry

This is a nice egg recipe prepared with leftover steamed egg mixture and it can be served...

Cashew Nut Mutton Fry

Cashew Nut Mutton Fry

This simple mutton fry with the rich flavor of cashew nuts is amazing in taste to serve y...

Batata Songa Recipe, How To Make Batata Songa Recipe

This is a very quick and easy recipe very famous in Managalore

About Recipe

How to make BATATA SONGA

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
BATATA SONGA
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 07, 2016


Ingredients used in BATATA SONGA
• Tamarind paste - 1 tablespoon.
• Dhania-jeera powder - 2 teaspoons.
• Chilli powder - 1 tea spoon.
• Oil - 1 cup.
• Potato - 2 numbers.
• Onions - 3 numbers.
• Salt - to taste.
Method:
  • Method 2 potato(90% boiled and cut into desired size) 2 mediun size onion cut in thin long slices and fried till they become transperant 1 medium size onion finely chopped Now in a pan take 2 tablespoon oil and fry finely chopped onion till they turn brown.
  • Now add red chilli powder,coriander-cumin powder and tamarind pulp and salt and fry for 2-3 minutes.
  • Add potatoes and fry for 5-6 minutes then add the earlier fried onions( the long thin slices). Fry and Cover it for 5-10 minutes.its ready to eat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter