vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Batata Songa

BATATA SONGA
Brinjal in Shahi Gravy

Brinjal In Shahi Gravy

Brinjal in shahi gravy, Brinjal curry with groundnut gravy is one of the versions of gutt...

CHOW CHOW CHANNA DAL PORIYAL

Chow Chow Channa Dal Poriyal

This a nice combination recipe with chow chow(chayote) and Bengal gram topped with coconu...

Chicken Tikka Masala

Chicken Tikka Masala

This is an easy recipe for Chicken Tikka Masala - Chicken marinated in yogurt and spices ...

Khoya Chicken

Khoya Chicken

It is a delicious North Indian style chicken cooked in an onion and tomato gravy and fla...

Turai beerakai with milk

Turai Beerakai With Milk

Turai/ beerakai cooked in milk, mildly spiced with a wonderful creamy texture and it ma...

EGGPLANT DAL VERSION 1

Eggplant Dal Version 1

An exotic dal recipe cooked with eggplant. This dish is excellent and even healthier to ...

Batata Songa Recipe, How To Make Batata Songa Recipe

This is a very quick and easy recipe very famous in Managalore

About Recipe

How to make BATATA SONGA

(89 ratings)
0 reviews so far
Prep time
20 mins
Cook time
10 mins
Total time
30 mins
BATATA SONGA
Author : Vahchef
Main Ingredient : Potato
Servings : 4 persons
Published date : November 07, 2016


Ingredients used in BATATA SONGA
• Tamarind paste - 1 tablespoon.
• Dhania-jeera powder - 2 teaspoons.
• Chilli powder - 1 tea spoon.
• Oil - 1 cup.
• Potato - 2 numbers.
• Onions - 3 numbers.
• Salt - to taste.
Method:
  • Method 2 potato(90% boiled and cut into desired size) 2 mediun size onion cut in thin long slices and fried till they become transperant 1 medium size onion finely chopped Now in a pan take 2 tablespoon oil and fry finely chopped onion till they turn brown.
  • Now add red chilli powder,coriander-cumin powder and tamarind pulp and salt and fry for 2-3 minutes.
  • Add potatoes and fry for 5-6 minutes then add the earlier fried onions( the long thin slices). Fry and Cover it for 5-10 minutes.its ready to eat.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter