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beetroot biryani

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beetroot biryani

	4.0 Stars based on 173 Reviews
Author : sssdsmi...	Published On : Jun 24, 2009
Preparation Time: 40min	Recipe Type : Rices
Cooking Time : 25 min	Standing Time : 5-8 mins
Yield : 4 (4 servings)	Ingredient : Beetroot

Description : Beetroot Biryani Recipe made easy, learn how to make beetroot biryani Recipes at home.

Recipe of beetroot biryani
Ingredient Name	Unit	Quantity

Basmati Rice--washed, soaked for 1 hr and drained	cup	3
Bay Leaves	leaf	3
beetroot--peel off the skin and grate the beetroot on to a plate	small	2
Carrots--peeled and cut into very small pieces	cup	1/2
chilli powder	tbsp	1
Cilantro /Coriander Leaves--finely chopped	cup	1/2
Cinnamon Sticks		2
Cloves		3
coconut powder	tbsp	2
Coriander Powder	tbsp	1
Frozen Green Peas	cup	1/2
Ginger/Garlic Paste	tbsp	2
Green Cardamom		3
green Chilies		3
lemon-cut into big pieces	large	1
masala	tbsp	1/2
Mint Leaves	oz	2
Oil	tbsp	2
Onion---sliced	large	1
Potatoes	small	1
Salt	to taste
Tomato---cut into small pieces	large	1
Turmeric Powder	tbsp	1/4
water	cup	5
Yogurt----lightly beaten	cup	1
Directions \| How to make Beetroot Biryani

Take a medium saucepan with a tight-fitting lid, Take oil in saucepan,add Cinnamon Sticks, Bay Leaves, Whole Cloves, Green Cardamom,green chilies,onion,mint leaves, fry,stirring,until toasted in the medium heat. Add tomato pieces,cook for 2 minutes and stirring, Add potato pieces,green peas,carrot pieces,beetroot grate,cook for half boiled,stirring,covered until tender in medium heat. add coconut powder,wait for 30 seconds, Add Ginger/Garlic Paste,wait for 30 seconds, sprinkle Turmeric Powder,wait for 30 seconds, Add yogurt wait for 30 seconds, Add red chilli powder and stir, Add soaked rice,stirring and wait for 2 minutes, Add water,add salt,stirring twice,covered with lid until rice boiled, in between medium-high heat. after,bring it into lower heat,sprinkle Coriander Powder,masala,and stir once,covered,and wait for five minutes, sprinkle Coriander Leaves,ready to serve with lemon.

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Beetroot Biryani

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