Beetroot Halwa
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Author prita.ramakrishnan Yield No Value
Published Mar 3, 2011 Cooking Time 15 Minutes
Recipe Type Desserts/Sweets Preparation Time 10 Minutes
Ingredient Beetroot Standing Time 15 Minutes

People who don't like beetroot would also love to have this sweet. Delicious recipe, ready in 15 mins.

Recipe of Beetroot Halwa

Ingredient Name Quantity Unit
Sugar 1/2 Cup
Milk (boiled) 2 Cup
Beetroot (grated & Boiled) 2 Cup
Cardamom Powder 1 Pinch
Ghee 3 Tablespoons


Steps : 1. Grate the beetroot. 2. In a kadai add 1 tbsp ghee and once the ghee gets heated up, add the grated beetroot and keep frying till the raw smell of beetroot goes away. It takes approximately 5 mins. 3. Meanwhile in another vessel boil milk (preferably whole milk) 4. Once the raw smell of beetroot diasppears, add milk and let the beetroot get cooked in milk. 5. Keep stirring occasionally until the milk is completely absorbed by the beetroot. 6. Later add sugar and keep stirring and the remaining 2 spoons ghee can be added in stages now. 7. Keep stirring continuously until halwa consistency is achieved (takes around 7-8 mins). 8. Finally add cardamom powder and nuts can be added if desired. 9. Delicious halwa is ready in 15 mins.

Recipe Tips

Whole milk is preferable.
Posted Mar 3, 2011

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