Billy Kee Chicken
| Author | hasini99 | Yield | No Value |
|---|---|---|---|
| Published | Aug 13, 2007 | Cooking Time | 1 hour |
| Recipe Type | Non Veg-Main | Preparation Time | 30 min |
| Ingredient | Chicken | Standing Time | 1 hour |
Recipe of Billy Kee Chicken
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Chicken | 1500 | Grams |
| Egg Yolks, Lightly Beaten | 3 | Numbers |
| Oil | To Fry | |
| Dry Red Wine | 1/2 | Cup |
| Tomato Sauce | 1/2 | Cup |
| Worcestershire Sauce | 1 | Teaspoons |
Directions
Cut chicken into serving seized pieces; remove skin, cut chicken from bones.
Chop chicken, combine with egg yolks; mix well.
Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from work; drain on absorbent paper.
Drain oil from work. Add combined wine, and sauces to work, stir over heat until sauce boils.
Stir in chicken pieces, simmer until heated through.
Chop chicken, combine with egg yolks; mix well.
Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from work; drain on absorbent paper.
Drain oil from work. Add combined wine, and sauces to work, stir over heat until sauce boils.
Stir in chicken pieces, simmer until heated through.
Posted Aug 13, 2007
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