Billy Kee Chicken
* * * * *
You can be first to rate this post
Author hasini99 Yield No Value
Published Aug 13, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Billy Kee Chicken

Ingredient Name Quantity Unit
Chicken 1500 Grams
Egg Yolks, Lightly Beaten 3 Numbers
Oil To Fry
Dry Red Wine 1/2 Cup
Tomato Sauce 1/2 Cup
Worcestershire Sauce 1 Teaspoons


Cut chicken into serving seized pieces; remove skin, cut chicken from bones.
Chop chicken, combine with egg yolks; mix well.
Deep-fry chicken in batches in hot oil until lightly browned and just cooked through, remove from work; drain on absorbent paper.
Drain oil from work. Add combined wine, and sauces to work, stir over heat until sauce boils.
Stir in chicken pieces, simmer until heated through.
Posted Aug 13, 2007

You need to be logged in to add comments.

Click here to login into your account.