|Recipe Type||Appetizers||Preparation Time||30 Minutes|
Bobbarlu vadalu are a savory deep fried snack popular in Andhra....!
Recipe of Bobbarlu Vadalu - Black eyed Peas Fritters
|Grated Ginger||2 inch|
|Green Chillies Finely Chopped||3-4||Numbers|
|Finely Chopped Onions||3/4||Cup|
|Grated Carrots (optional)||1/4||Cup|
|Grated Coconut (optional)||2-3||Tablespoons|
|Bobbarlu(soaked In Water For 4-6 Hours,drained)||1 1/4||Cup|
|Oil||to deep fry|
1)Grind the soaked and drained black eyed peas to a coarse paste adding very little water. Add the chopped onions, grated carrot, coconut, green chillis, ginger, coriander leaves, cumin seeds and salt and mix well. 2 )Take some of this mixture to form a lemon sized ball. Flatten it on your palm to make a patti shape. Prepare patties with the rest of the mixture. 3)Heat oil for deep frying. Once its piping hot, reduce flame to medium and place these patties in the oil and fry them to a golden brown color. 4)Serve hot with tomato sauce or any chutney of your choice.
Posted Apr 14, 2008