Moor or kuzhu Moor Kali is a very traditional and authentic dish prepared with buttermilk...

Pineapple and raw papaya are excellent meat tenderizers pineapple and papaya used as mea...

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a ...

Delicious Cucumber Shahi Korma is a rich and famous Indian recipe served often with rice ...

Pani puri flavored water mixture used in filling the small round poori is a concoction co...

This is very cool refreshing lassi in the hot summer season....

3 Peas Patties Recipe, How To Make 3 Peas Patties Recipe

Name: 3 Peas Patties
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

These 3 peas patties are protein packed green pea tikkis. These are shallow fried so that it consumes less oil.

About Recipe

How to make 3 Peas Patties

(28 ratings)

3 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Peas

Servings : 4 persons
Published date : February 08, 2019

Ingredients used in 3 Peas Patties
• Cow peas - 1/2 cup.
• Chick peas - 1/2 cup.
• Green peas - 1/2 cup.
• Coriander leaves (chopped) - 1 tablespoon.
• Garam masala - 1/4 tea spoon.
• Red chilli flakes - 1/2 tea spoon.
• Green chillies (finely chopped) - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Oil - 1-3 tablespoons.
Method:
Boil cow peas, chick peas, green peas and make it to a coarse paste in a blender. Later transfer the above mixture to a bowl and season it with chopped coriander leaves, garam masala, red chilli flakes, green chillies, turmeric powder, salt and mix nicely. Take small dumpling, press evenly to make small flat round patties and let it shallow fry on both sides with little oil on the pan. Once it is cooked, transfer into a plate. Now 3 peas patties are ready to serve with tomato sauce.