- Boil cow peas, chick peas, green peas and make it to a coarse paste in a blender.
- Later transfer the above mixture to a bowl and season it with chopped coriander leaves, garam masala, red chilli flakes, green chillies, turmeric powder, salt and mix nicely.
- Take small dumpling, press evenly to make small flat round patties and let it shallow fry on both sides with little oil on the pan.
- Once it is cooked, transfer into a plate.
Now 3 peas patties are ready to serve with tomato sauce.