|Published||Jul 19, 2009||Cooking Time||1 hour|
|Recipe Type||Appetizers||Preparation Time||30 min|
|Ingredient||Flour||Standing Time||1 hour|
Description: Boondi is a Indian snack made from Chickpea flour. It is a fried snack that can be prepared in two different flavors sweet and salty (khara). Generally added to mixture, or eaten by itself with some salt and chilli pd added or made into a yummy boondi ladoo.
Recipe of Boondi
|Red Chilli Powder||1||To Taste|
|Salt To Taste,||1||To Taste|
|Oil For Deep Frying.||1|
|1cup Besan Flour||1||Cup|
- Mix the besan Add little water to achieve the dropping consistency. Pour drops of this mixture into hot oil with a slotted spoon.
- Deep fry till the drops become golden brown. Drain to remove excess oil After removing boondi from oil Fry peanuts,curry leavesAdd peanuts and curry leaves,sprinkle red chilli powderand salt as per your taste after adding these mix this to boondimix well.
Posted Jul 19, 2009