Boondi recipe,video recipe,how to make Boondi recipe

Boondi is a Indian snack made from Chickpea flour. It is a fried snack that can be prepared in two different flavors sweet and salty (khara). Boondi



(11 ratings)
111 reviews so far

Author Vahchef Servings 2 persons
Published July 19, 2009 Cooking Time (mins) 25
Main Ingredient Besan Gram Flour Preparation Time mins
    370 cals calories

Description
Boondi is a Indian snack made from Chickpea flour. It is a fried snack that can be prepared in two different flavors sweet and salty (khara).

Ingredients of Boondi

Ingredient Name Quantity Unit
water  1 0
red chilli powder  1 To Taste
salt to taste,  1 To Taste
Oil   To Fry
peanuts  1/2 Cup
curryleaves,  2 Springs
besan flour  1 Cup

Directions
  1. Mix the besan Add little water to achieve the dropping consistency. Pour drops of this mixture into hot oil with a slotted spoon.
  2. Deep fry till the drops become golden brown. Drain to remove excess oil After removing boondi from oil Fry peanuts,curry leavesAdd peanuts and curry leaves,sprinkle red chilli powderand salt as per your taste after adding these mix this to boondimix well.
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Boondi

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