Bottle Guard Burji
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[Based on 1 users]
Author showrie12 Yield No Value
Published Jul 21, 2009 Cooking Time 15 Minutes
Recipe Type Others Preparation Time 15 Minutes
Ingredient Standing Time 15 Minutes

Recipe of Bottle Guard Burji

Ingredient Name Quantity Unit
Mustard Seeds 1
Cumin Seeds 1 Tablespoons
Tamarind Juice 1/2 Cup
Oninions 1 Cup
Bottle Guard 1 Big
Salt To Taste
Oil 3 Tablespoons
Garlic Flakes 5
Curry Leaf

Directions

1)Peel the bottle guard skin and cut it into pieces.Keep a pressure cooker on stove add oil and after oils heat add 1/2 tbl cumin seeds and 1 cup onions,turmeric powder and fry 2)after oinions fry add bottle guard pieces and fry for 3-4 mints and close the top and let it vissel for 3. 3)then keep the boiled bottle guard pieces in a blender 4)Then Add oil in a pan and add mustard seeds,cumin seeds,and garlic flakes and curry leaves then add the blended bottle guard mixture nd let it fry for 10 mints
Posted Jul 21, 2009

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1 Comments

Priya darshini Aug 23, 2013
Hi Chef,
This recipe came out delicious and yummy. Thanks for sharing this recipe. But you missed writing when to add tamarind juice.

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