bread chutney





Author anitina123 Servings 0 persons
Published October 06, 2009 Cooking Time 1 hour
Main Ingredient Bread Preparation Time 7 mins

Description

Recipe of bread chutney

Ingredient Name Quantity Unit
salt  to taste To Taste
red chilli  6(medium) Numbers
curry leaves  2 Stricks
aniseed  1 Teaspoons
cloves  3 Numbers
cinnamon  2 Numbers
fried gram  1 Cup
coconut  2 Cup
salt bread  6 Loaf
oil  to taste To Taste
dalda or ghee  to taste To Taste

Directions
Grind these ingredients coconut,fried gram,cinnamon,cloves,aniseed,curry leaves,red chilli,salt to a consistency which should not be too pasty(fine) or too coarse,it shoulb be inbetween these,thereby we can spread it over the bread.spread the ground paste on both sides of the bread and roast it on the tawa around 3 to 4 mins ,can roast with oil and dalda mix or oil and ghee mix.Good when serve it hot.Can have it directly or goes well with sugar as a side dish.Easy dish to do for breakfast or as evening snacks.
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