bread dhokala
* * * * *
[Based on 1 users]
Author shruti.deopurkar Yield No Value
Published Dec 5, 2008 Cooking Time 5 Minutes
Recipe Type Appetizers Preparation Time 30 Minutes
Ingredient Bread Standing Time 5 Minutes
Description: A cold dhokala &eassy to cook.

Recipe of bread dhokala

Ingredient Name Quantity Unit
Rai(mustard Seed) 2 Teaspoons
Oil 1 Tablespoons
Chopped Coriander
Peper Powder 1 Teaspoons
Sugar 1 Teaspoons
Salt To Taste
Chopped Garlic 1.5 Teaspoons
Chopped Ginger 1.5 Teaspoons
Chopped Green Chilli 1
Dahi 2 Cup
Bread 8 Slice
Hing 0.5 Teaspoons
Curry Leaves 5-6 Numbers
Green Chili(slice) 1 Numbers

Directions

1. Cut the corner of bread slice. 2.tie dahi(yogert)in a clean muslin cloth,so all the water falls away,its became thick yogert. 3.make paste of green chilli,ginger,garlic. 4In a mixing bowl,take dry yogert,paste and mix well. 5. Add peper powder,salt&sugar. 6.Take bread slice spread yogert paste on it, cover with another slice. 7Again do the same process, and make 4 sandwitches ,2 bread each. 8. Covered bread slice with yogert paste, keep aside for 15-20 mn. 9.now cut into pices. 10. Heat oil in a pan,add rai,green chillis& curry leaves, 11.Spead oil mixture on dhoklas. 12. Garnish with coriander leaves.
Posted Dec 5, 2008

You need to be logged in to add comments.

Click here to login into your account.

1 Comments

Neel Jun 13, 2009
Please do not follow this receipe...it is worst. wastage of curd, bread, oil and still no taste. even after making it, u will feel the oily curd in ur throat...

please remove this receipe

See All Comments