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bread dhokala

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Author Vahchef Servings 0 persons
Published December 05, 2008 Cooking Time (mins) 5
Main Ingredient Bread Preparation Time 30 mins

How to makebread dhokala?How to cookbread dhokala?Learn the recipebread dhokalaby vahchef.For all recipes visit

Ingredients of bread dhokala

Ingredient Name Quantity Unit
rai(mustard seed)  2 Teaspoons
oil  1 Tablespoons
chopped coriander  
peper powder  1 Teaspoons
sugar  1 Teaspoons
salt   To Taste
chopped garlic  1.5 Teaspoons
chopped ginger  1.5 Teaspoons
chopped green chilli  1
dahi  2 Cup
bread  8 Slice
hing  0.5 Teaspoons
curry leaves  5-6 Numbers
green chili(slice)  1 Numbers

1. Cut the corner of bread slice. 2.tie dahi(yogert)in a clean muslin cloth,so all the water falls away,its became thick yogert. 3.make paste of green chilli,ginger,garlic. 4In a mixing bowl,take dry yogert,paste and mix well. 5. Add peper powder,saltamp;sugar. 6.Take bread slice spread yogert paste on it, cover with another slice. 7Again do the same process, and make 4 sandwitches ,2 bread each. 8. Covered bread slice with yogert paste, keep aside for 15-20 mn. cut into pices. 10. Heat oil in a pan,add rai,green chillisamp; curry leaves, 11.Spead oil mixture on dhoklas. 12. Garnish with coriander leaves.
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bread dhokala

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