bread dhokala My Recipebox:




Rate the recipe
1 reviews so far

Author Vahchef Servings 0 persons
Published December 05, 2008 Cooking Time (mins) 5
Main Ingredient Bread Preparation Time 30 mins

Description
A cold dhokala &eassy to cook.

Recipe of bread dhokala

Ingredient Name Quantity Unit
rai(mustard seed)  2 Teaspoons
oil  1 Tablespoons
chopped coriander  
peper powder  1 Teaspoons
sugar  1 Teaspoons
salt   To Taste
chopped garlic  1.5 Teaspoons
chopped ginger  1.5 Teaspoons
chopped green chilli  1
dahi  2 Cup
bread  8 Slice
hing  0.5 Teaspoons
curry leaves  5-6 Numbers
green chili(slice)  1 Numbers

Directions
1. Cut the corner of bread slice. 2.tie dahi(yogert)in a clean muslin cloth,so all the water falls away,its became thick yogert. 3.make paste of green chilli,ginger,garlic. 4In a mixing bowl,take dry yogert,paste and mix well. 5. Add peper powder,saltamp;sugar. 6.Take bread slice spread yogert paste on it, cover with another slice. 7Again do the same process, and make 4 sandwitches ,2 bread each. 8. Covered bread slice with yogert paste, keep aside for 15-20 mn. 9.now cut into pices. 10. Heat oil in a pan,add rai,green chillisamp; curry leaves, 11.Spead oil mixture on dhoklas. 12. Garnish with coriander leaves.
About Recipe
Recipe Tips

Comments on “bread dhokala

Leave a Comment

You need to login to continue, click here