bread kothu (veg or non veg)
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Author tharshini Yield No Value
Published Sep 23, 2009 Cooking Time 10 Minutes
Recipe Type Breads Preparation Time 10 Minutes
Ingredient Bread Standing Time 10 Minutes
Description: bread kottu

Recipe of bread kothu (veg or non veg)

Ingredient Name Quantity Unit
Cumin Powder 1/4 tsp Teaspoons
Lime Juice 1/2 tsp Numbers
Garlic Paste 1/4 tsp Small
Veg Or Meat as needed Small
Oil 2-3tsp ml
Curry Leaves 6-7 Piece
Bread Slices 5 Numbers
Egg 1-2 Numbers
Greenchilli 2 Numbers
Onion 1/2 Big
Chilli Powder 1/4 tsp Teaspoons
Corriander Powder 1/2 Tsp 1/2 tsp Teaspoons
Water 2-3 Tsp) 2-3 tsp) Teaspoons
Corriander Leaves to garnish Springs


cut bread slices in to cubes (small). In a non stick pan add oil, once its heated add green chilli and curry leaves, then onions and garlic, once onion is slightly golden add vegetable or the meat and add salt corriander, and cumin powder, once its cooked push all the cooked items to the side of the pan and pour the beaten egg and break the egg in to small peaces and wait till its completely cooked and at last add the bread peaces, the add the chlli powder, add more salt if needed, if the bread is dry add (springle) a bit of water (2-3 tsp) turn off the stove and add the lime juce , garnish it with corriander. ( if you use meat you can marinate the meat with ginger and garlic paste and a bit or curry power).
Posted Sep 23, 2009

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