|Published||April 17, 2009||Cooking Time||1 hour|
|Main Ingredient||Brinjals||Preparation Time||mins|
|this is a very popular chutney in Andhra Pradesh made from brinjals and dosakai(cucumber)|
Recipe of brinjal and cucumber chutney
|Split Urad Dal||Pinch|
|Red Chilles dried||3 -4 inch|
|OIL FOR TEMPERING||1tbsp|
|GARLIC||5 to 6|
|Green Chilles||5 to 6||Big|
1 Clean Brinjal and cut into small pieces.
2. Take a pan put oil into it add green chillies, garlic,tamarined and cut brinjal let it cook untill brinjal changes its colour.
3.when it is done remove from the pan and put it in a blender.
4. Blend very little
5. Cut Cucumber into small pieces add the blended brijal mixture into it.
6. Now temper the Cucumber and brinjal mixture, add oil in a pan put mustard seeds,cumin seeds, red hillies dried,chana dal, split urad dal, curry leaves, pinch hing once it is done mix it to Cucumber and brinjal mixture.
7. Lastly add salt and coriander leaves finely chopped.