brinjal and cucumber chutney

Author Vahchef Servings 0 persons
Published April 17, 2009 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Brinjals Standing Time mins

this is a very popular chutney in Andhra Pradesh made from brinjals and dosakai(cucumber)

Recipe of brinjal and cucumber chutney

Ingredient Name Quantity Unit
Curry Leaves   Bunch
Split Urad Dal   Pinch
Chana Dal   Pinch
Red Chilles dried  3 -4 inch
Cumin Seeds   Pinch
Mustard Seeds   Pinch
Salt  1 Tsp
Tamarind  Little
GARLIC  5 to 6
brinjal  4 Numbers
Green Chilles  5 to 6 Big
dosakai(cucumber)  1/2 Numbers
Hing   Pinch

1 Clean Brinjal and cut into small pieces.
2. Take a pan put oil into it add green chillies, garlic,tamarined and cut brinjal let it cook untill brinjal changes its colour.
3.when it is done remove from the pan and put it in a blender.
4. Blend very little
5. Cut Cucumber into small pieces add the blended brijal mixture into it.
6. Now temper the Cucumber and brinjal mixture, add oil in a pan put mustard seeds,cumin seeds, red hillies dried,chana dal, split urad dal, curry leaves, pinch hing once it is done mix it to Cucumber and brinjal mixture.
7. Lastly add salt and coriander leaves finely chopped.
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