Cut broccoli into medium peices and each mushroom into four peices. Take a container with 750ml of water+brocolli+mushrooms+salt for 15 mins in medium flame. By this time, the broccoli will be cooked. Drain the liquid from the mixture into a bowl. This liquid can be served as a soup. Its taste good with juicy mushroom flavor and the meat of broccoli. Optionally pepper powder can be added. Now, take a pan, heat it with oil and add cumin seeds. Once they start spluttering, add onions and sauté until golden brown. Then add chilli powder, corriander powerm cumin powder, turmeric, salt (little) and saute for few mins. Then add the broccolli and mushrooms from the container into the pan and fry for 5 mins on medium flame.