BUTTER CHICKEN ROAST
| Author | anubond101 | Yield | No Value |
|---|---|---|---|
| Published | Oct 5, 2012 | Cooking Time | 15 Minutes |
| Recipe Type | Non Veg-Main | Preparation Time | 10 Minutes |
| Ingredient | Chicken | Standing Time | 15 Minutes |
Description:
"Want a roasted chicken that is juicy inside . this recipe is perfect.It is quick and easy to prepare. The picture shown does display a chicken that was cooked in a bag, but the chicken was also roasted with vegetables and needed the bag to immerse the vegetables in the chicken flavor.
Recipe of BUTTER CHICKEN ROAST
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Ginger Garlic Paste | 1/2 | Teaspoons |
| Turmeric Powder | 1/4 | Teaspoons |
| Coriander Powder | 1/2 | Teaspoons |
| Red Chilli Powder | 1 | Tablespoons |
| Salt To Taste | ||
| Butter | 1 | Tablespoons |
| Chicken | 500 | Grams |
| Coriander Leaves For Garnishing | 1 | Tablespoons |
Directions
1. Clean and wash the chicken pieces. Marinate the chicken pieces adding some salt, red chilli powder, turmeric powder, ginger garlic paste, coriander powder, mix well and keep aside for about 1 to 2 hours.
Heat 1 tbsp of butter in pan and once the butter melts.
2. Add the marinated chicken pieces and mix well. Cover the pan and cook the chicken on a very slow flame for 10 minutes. In between remove the lid and give it a nice stir and cook again until the chicken is cooked.
3. Switch off the flame and sprinkle some coriander leaves
.4. The Butter Chicken roast is ready to serve.
2. Add the marinated chicken pieces and mix well. Cover the pan and cook the chicken on a very slow flame for 10 minutes. In between remove the lid and give it a nice stir and cook again until the chicken is cooked.
3. Switch off the flame and sprinkle some coriander leaves
.4. The Butter Chicken roast is ready to serve.
Recipe Tips
You can add some pepper powder to increase the spiciness.
Posted Oct 5, 2012
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1 Comments
thank you