BUTTER CHICKEN ROAST
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[Based on 1 users]
Author anubond101 Yield No Value
Published Oct 5, 2012 Cooking Time 15 Minutes
Recipe Type Non Veg-Main Preparation Time 10 Minutes
Ingredient Chicken Standing Time 15 Minutes
Description: "Want a roasted chicken that is juicy inside . this recipe is perfect.It is quick and easy to prepare. The picture shown does display a chicken that was cooked in a bag, but the chicken was also roasted with vegetables and needed the bag to immerse the vegetables in the chicken flavor.




Recipe of BUTTER CHICKEN ROAST

Ingredient Name Quantity Unit
Ginger Garlic Paste 1/2 Teaspoons
Turmeric Powder 1/4 Teaspoons
Coriander Powder 1/2 Teaspoons
Red Chilli Powder 1 Tablespoons
Salt To Taste
Butter 1 Tablespoons
Chicken 500 Grams
Coriander Leaves For Garnishing 1 Tablespoons

Directions

1. Clean and wash the chicken pieces. Marinate the chicken pieces adding some salt, red chilli powder, turmeric powder, ginger garlic paste, coriander powder, mix well and keep aside for about 1 to 2 hours. Heat 1 tbsp of butter in pan and once the butter melts.
 2. Add the marinated chicken pieces and mix well. Cover the pan and cook the chicken on a very slow flame for 10 minutes. In between remove the lid and give it a nice stir and cook again until the chicken is cooked.
3.  Switch off the flame and sprinkle some coriander leaves
.4. The Butter Chicken roast is ready to serve.

Recipe Tips

You can add some pepper powder to increase the spiciness.
Posted Oct 5, 2012

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1 Comments

adhi Mar 3, 2013
awesome
thank you

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