Tandoori Chicken

Author Vahchef Servings 0 persons
Published October 25, 2007 Cooking Time 1 hour
Is Veg Preparation Time 20 mins
Main Ingredient Chicken Standing Time mins

"A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices traditionally cooked in high temperatures in a tandoor (clay oven) and also can be prepared on a traditional barbecue grill."

Recipe of Tandoori Chicken

Ingredient Name Quantity Unit
Ginger garlic paste  1 Piece
garam masala pdr  1 Teaspoons
Cumin Seed Powder  1 Teaspoons
Red Chili Powder  1 Teaspoons
red color  1 Teaspoons
Salt  1 Teaspoons
turmeric  1 Teaspoons
Yogurt  6 Tablespoons
chat masala  1 To Taste
Coriander Powder  1 Teaspoons
chicken legs  6 Numbers
kastoori methi (dry fenu greek leaves  1 Teaspoons
Lemon Juice  1 Tablespoons
oil  2 Tablespoons
Peppercorns pdr  1 Teaspoons

  • Clean and Cut 2 or 3 long slits on each piece. Apply salt, chilli pwdr and lime juice all over the chicken and keep aside for 15 minutes.
  • Make marination with coriander powder, cumin powder, red chilies, kasoorimethi, turmeric, garam masala pwdr, red color to a smooth paste. Add 1/2 tsp salt to the paste and mix well with yogurt.
  • Apply it all over the chicken making sure to apply well between all the slits and inside.
  • Preheat your oven to 425 degree Fahrenheit. Cook for 20 to 35 minutes till the chicken is tender.
  • Remove from oven and serve hot, garnished with sliced onions and lime wedges and also can be heated on griddle if serving later.
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