|Published||Cooking Time||30 Minutes|
|Recipe Type||Veg-Main||Preparation Time|
|Ingredient||Mushroom||Standing Time||30 Minutes|
Recipe of Button mushroom curry
|Garam Masala/chicken Masala||1||Teaspoons|
Wash the mushrooms and cut them into slices. Cut tomatoes into small cubes. Cut onions, green chillies and finely chop coriander leaves. Take a pan, heat oil. Add jeera, when they splutter, add onions and saute them till they become soft. Add turmeric pdr, curry leaves and tomatoes. Cook tomatoes till they are mashed softly and a thick gravy forms. Add garam masala, coriander pdr, chilli pdr and fry for 30 seconds. Add the cut mushrooms to this gravy and cook for 15 min. Garnish with coriander leaves and serve with rice or chapathi. It tastes good with vegetable pulao.
If you do not have any of the masalas, just add rasam pdr and it tastes very good.
Posted Feb 6, 2008