vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bitter Melon Curry With Coconut Milk

Mutton With Aloo Curry

Mutton With Aloo Curry

Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Steaming hot ...

Boti curry

Boti Curry

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

DAL PAKWAN

Dal Pakwan

Dal pakwan can be had for breakfast or snack which is easy to prepare. This can be had wi...

Aratikaya Poriyal

Aratikaya Poriyal

A simple spicy aratikaya masala kura to go with rice or chapathi....

RAW BANANA SALAN

Raw Banana Salan

Raw banana salan is a another variation made with raw plantains fried and cooked in the s...

Eggs in Spicy Chettinad Masala

Eggs In Spicy Chettinad Masala

Eggs in Spicy Chettinad Masala is an exotic dish made with some freshly roasted aromatic ...

Bitter Melon Curry With Coconut Milk Recipe, Karela Sabji, How To Make Bitter Melon Curry With Coconut Milk Recipe

A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quite easy to prepare. Moreover there is absolutely no bitterness in this dish.

About Recipe

Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari

How to make Bitter Melon Curry With Coconut Milk

(10 ratings)
1 reviews so far
Prep time
5 mins
Cook time
20 mins
Total time
25 mins
Bitter Melon Curry With Coconut Milk
Author : Vahchef
Main Ingredient : Bitter Melon, Karela
Servings : 4 persons
Published date : February 08, 2019


Ingredients used in Bitter Melon Curry With Coconut Milk
• Bitter gourd - 2 numbers.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 1 tablespoons.
• Onion (chopped) - 1 cup.
• Curry leaves - 1 springs.
• Ginger garlic (paste) - 1/4 teaspoons.
• Red chilly powder - 1/2 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Coconut milk - 1 cup.
• Cumin powder - 1/4 teaspoons.
• Jaggery - 1/4 teaspoons.
Method:
  • Cut bitter gourd into roundels and transfer into a bowl, add salt, turmeric powder, mix and keep aside so that bitterness is removed from bitter gourd.
  • Heat oil in a pan, add onions, little salt, curry leaves and saute it.
  • Add ginger garlic paste, turmeric powder and saute it.
  • Squeeze bitter melon to remove extra water and add it to above pan.
  • To it add little salt, saute it and cook for 5 minutes on slow flame with lid on it.
  • Add red chilly powder, coriander powder, coconut milk, cumin powder and mix it.
  • Check for seasoning and cook it for 4 minutes. Atlast add jaggery and mix nicely.

Now bitter melon curry with coconut milk is ready to serve with roti, rice and mudda pappu.






Cooking with images Karle Rassa , Bitter gourd rasdar, Hagalkai saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

divya bhaskaran Posted on Mon Feb 15 2016

I made this yesterday and it came out very well. I didn't squeeze out the water from the karela though because I love the bitterness. You are, as always, awesome and an inspiration.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter