Bitter Melon Curry With Coconut Milk

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Bitter Melon, Karela

(20 ratings)

2 reviews so far

Servings : 4 persons

Published date : February 08, 2019

Ingredients used in Bitter Melon Curry With Coconut Milk

Method:

• Cut bitter gourd into roundels and transfer into a bowl, add salt, turmeric powder, mix and keep aside so that bitterness is removed from bitter gourd.
• Heat oil in a pan, add onions, little salt, curry leaves and saute it.
• Add ginger garlic paste, turmeric powder and saute it.
• Squeeze bitter melon to remove extra water and add it to above pan.
• To it add little salt, saute it and cook for 5 minutes on slow flame with lid on it.
• Add red chilly powder, coriander powder, coconut milk, cumin powder and mix it.
• Check for seasoning and cook it for 4 minutes. Atlast add jaggery and mix nicely.

Now bitter melon curry with coconut milk is ready to serve with roti, rice and mudda pappu.