Foodhi brinjal is a curry goes well with sambar rice and curd rice. Eggplant that is the ...
This dish is made in several ways but the two popular versions are Kashmiri and Iranian....
A mushroom (or toadstool) is the fleshy, spore-bearing fruiting body of a fungus, typical...
A simple yet impressive sambar recipe made using eggs, yellow lentils, vegetables and Tam...
Chicken 2 Peppers is commonly known as Murg Do Mirch which is a dry fry preparation addin...
Boondi Raita with Mustard is one of the quickest side dish that can be prepared in no tim...
A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quite easy to prepare. Moreover there is absolutely no bitterness in this dish.
About Recipe
Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari |
|||||||||||||||||||||||||||||||||||||||||
|
divya bhaskaran Posted on Mon Feb 15 2016
I made this yesterday and it came out very well. I didn't squeeze out the water from the karela though because I love the bitterness. You are, as always, awesome and an inspiration.?
Reply 0 - Replies
Hera Posted on Mon Mar 07 2022
That is delicious. This is my first time cooking bitter melon and it doesn’t seem bitter to me. Is it possible that the long olivegreen melon with lengthways ridges and no noticeable seeds when I cut it open, is a different type of melon and not so b
Reply 0 - Replies