Bitter Melon Curry With Coconut Milk

Share
16 Ratings
1 Reviews
Print
Recipe By Vahchef
25 m
4 servings

Navrattan Korma

Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health ...

Bottle Gourd Chicken Chana Dal Kofta Curry

This is a non vegetarian kofta curry prepared with chicken mince and bottle gourd. This c...

Cream Cheese Stuffed Chicken Breast With Yellow Gravy Curry

Cream Cheese Stuffed Chicken Breast with Yellow Gravy Curry popularly known as khoya chic...

Broad Bean Sweet Curry

Delicious Broad Bean Sweet Curry tastes so special with an awesome sweet flavor in each b...

Poppy Seed Paste Khus Khus

This paste is used in many mughlai and and south Indian gravies. ...

Massaged And Stuffed Indian Mackerel

Makeral fish massaged and stuffed with shallots, mango and Indian spices and shallow fry ...

Bitter Melon Curry With Coconut Milk Recipe, Karela Sabji, How To Make Bitter Melon Curry With Coconut Milk Recipe

Name: Bitter Melon Curry With Coconut Milk
Prep time: 5 min
Cook time: 20 min
Total time: 20 min
Yield: 4

A super delicious Kerala style bitter melon curry with coconut milk is so tasty and quite easy to prepare. Moreover there is absolutely no bitterness in this dish.

About Recipe

Kakarakaye koora, Pavakkai Kuzhambu, Karela torkari

How to make Bitter Melon Curry With Coconut Milk

(16 ratings)

1 reviews so far

Prep time
5 mins

Cook time
20 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 4 persons
Published date : February 08, 2019

Ingredients used in Bitter Melon Curry With Coconut Milk
• Bitter gourd - 2 numbers.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
• Oil - 1 tablespoons.
• Onion (chopped) - 1 cup.
• Curry leaves - 1 springs.
• Ginger garlic (paste) - 1/4 teaspoons.
• Red chilly powder - 1/2 teaspoons.
• Coriander powder - 1/2 teaspoons.
• Coconut milk - 1 cup.
• Cumin powder - 1/4 teaspoons.
• Jaggery - 1/4 teaspoons.
Method:
Cut bitter gourd into roundels and transfer into a bowl, add salt, turmeric powder, mix and keep aside so that bitterness is removed from bitter gourd. Heat oil in a pan, add onions, little salt, curry leaves and saute it. Add ginger garlic paste, turmeric powder and saute it. Squeeze bitter melon to remove extra water and add it to above pan. To it add little salt, saute it and cook for 5 minutes on slow flame with lid on it. Add red chilly powder, coriander powder, coconut milk, cumin powder and mix it. Check for seasoning and cook it for 4 minutes. Atlast add jaggery and mix nicely. Now bitter melon curry with coconut milk is ready to serve with roti, rice and mudda pappu.