Cabbage and Spinach Pakora
|Published||Mar 30, 2009||Cooking Time||10 Minutes|
|Recipe Type||Appetizers||Preparation Time||20 Minutes|
|Ingredient||Cabbage||Standing Time||10 Minutes|
Description: A Veg Appetiser/Starter made of Veges and can be served as a snack or a side dish too... Very cripy and very tasty
Recipe of Cabbage and Spinach Pakora
|Salt To Taste|
|Green Pepper/Chillies||2 - 3||Numbers|
|Bengal Gram Flour||1/4||Cup|
|Roasted Dhalia Flour||1/2||Cup|
|Oil To Fry|
Mix all of the above ingredients in a pan and add say TSP of Hot Oil to the mixture. Make a soft dough . Do not add water. Just sprinkle a few drops if needed. Adding water would make the dish oily when fried in Oil. Heat Oil in a skillet . Take small portions of the mix and deep fry them in oil. Drain any excess oil and serve hot woth Chutney or sauce. Best when eaten hot.
Adding nuts like cashews add more flavour to it.
Posted Mar 30, 2009