Paneer butter pepper fry mildly spiced batter coated paneer deep fried until slightly bro...

Jhaal muri is a popular street food snack of Kolkata. Jhaal means spices and muri are puf...

This classic pineapple upside-down cake makes a fun center piece for afternoon tea and br...

Coat pineapple wedges in a simple mix of sugar and some spices and grill them to deliciou...

Pesto Shrimp Sandwich a loaded shrimp sandwich is a nonvegetarian sandwich recipe with th...

Toast is comfort food and easier to make. A busy persons best accompaniment to relish eac...

Cabbage Pakoda Recipe, How To Make Cabbage Pakoda Recipe

Name: Cabbage pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeCabbage pakoda?How to cookCabbage pakoda?Learn the recipeCabbage pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage pakoda

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : 0

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Cabbage pakoda
• Chilli powder - 1 tablespoons.
• Salt - to taste.
• Garlic - 5 piece.
• Cabbage chopped - 1 cup.
• Gram flour (channa dal kadalai maavu) - 3 tablespoons.
Method:
Chop the cabbage into medium pieces. Not too fine. Grind the garlic pieces and add to the cabbage. Add all the other ingredients. And mix them. Do not add water as the water in cabbage is enough for the mixture. Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. This pakoda tastes very good with good aroma of garlic.