Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : 0
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 09, 2016
| • Chilli powder - 1 tablespoons. | |
| • Salt - to taste. | |
| • Garlic - 5 piece. | |
| • Cabbage chopped - 1 cup. | |
| • Gram flour (channa dal kadalai maavu) - 3 tablespoons. |
Chop the cabbage into medium pieces. Not too fine. Grind the garlic pieces and add to the cabbage. Add all the other ingredients. And mix them. Do not add water as the water in cabbage is enough for the mixture. Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. This pakoda tastes very good with good aroma of garlic.
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