Cabbage pakoda
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Author bvaseema Yield No Value
Published Oct 9, 2009 Cooking Time 10 Minutes
Recipe Type Appetizers Preparation Time 10 Minutes
Ingredient Cabbage Standing Time 10 Minutes
Description: Easy to make pakoda

Recipe of Cabbage pakoda

Ingredient Name Quantity Unit
Chilli Powder 1 Tablespoons
Salt To Taste
Garlic 5 Piece
Cabbage Chopped 1 Cup
Gram Flour (Channa Dal Kadalai Maavu) 3 Tablespoons

Directions

Chop the cabbage into medium pieces. Not too fine. Grind the garlic pieces and add to the cabbage. Add all the other ingredients. And mix them. Do not add water as the water in cabbage is enough for the mixture. Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. This pakoda tastes very good with good aroma of garlic.
Posted Oct 9, 2009

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