|Published||Oct 9, 2009||Cooking Time||10 Minutes|
|Recipe Type||Appetizers||Preparation Time||10 Minutes|
|Ingredient||Cabbage||Standing Time||10 Minutes|
Description: Easy to make pakoda
Recipe of Cabbage pakoda
|Gram Flour (Channa Dal Kadalai Maavu)||3||Tablespoons|
Chop the cabbage into medium pieces. Not too fine. Grind the garlic pieces and add to the cabbage. Add all the other ingredients. And mix them. Do not add water as the water in cabbage is enough for the mixture. Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. This pakoda tastes very good with good aroma of garlic.
Posted Oct 9, 2009