vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Beetroot Paratha

Keema Khameeri Roti

Keema Khameeri Roti

Keema Khameeri Roti is a fermented dough roti topped with a spicy keema mix. This roti ta...

PALAK POORI, MULTI GRAIN ATTA

Palak Poori, Multi Grain Atta

Palak Puri Recipe is a nice combination of spinach, wheat flour, ragi and maize flour. ...

PANEER ROLL

Paneer Roll

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to ta...

Roomali Roti

Roomali Roti

Roomali roti is very thin flat bread from the north India, It is one of the popular trad...

Vermicelli Uttapam

Vermicelli Uttapam

Vermicelli uttapam is a simple, healthy and nutritious breakfast recipe made in the combi...

MILK CHIROTI

Milk Chiroti

A traditional Karnataka sweet that is prepared on special occasions and religious festiva...

Beetroot Paratha Recipe, Chukandar Sabji, How To Make Beetroot Paratha Recipe

Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enhance its taste even more.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make Beetroot Paratha

(11 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Beetroot Paratha
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in Beetroot Paratha
• Coriander (chopped) - 1 tablespoon.
• Salt - to taste.
• Garam masala - 1/4 tea spoon.
• Green chilly (chopped) - 1 number.
• Carom seeds (ajwani) - 1/2 tea spoon.
• Onion (chopped) - 1 number.
• Beet root (grated) - 250 grams.
• Roasted channa powder - 1 tablespoon.
• Wheat flour - 250 grams.
• Butter - 3 tablespoons.
Method:
  • Heat a nonstick pan add finely chopped onions cook this without oil.
  • Add ajwain, finely chopped green chilly, grated beetroot, garam masala powder, salt, cook this some time in a slow flame.
  • Add finely chopped coriander, roasted channa daal powder, mix it well and switch off the flame.
  • Take a bowl add whole wheat flour, water, make a soft dough.
  • Divide the dough into equal portions and also divide the equal portions of beetroot masala, and stuff the masala into the wheat flour dough
  • Roll it like a round shape paratha.
  • Heat a griddle place the paratha on it and cook the paratha on both sides using with butter.

Serve this hot with curd.






Cooking with images Beet Rassa , Beet root rasdar, Beet saaru






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Vagdevi R Posted on Fri Jun 14 2013

Too good

Reply 0 - Replies
profile image

OEEDDAA Posted on Fri Jun 14 2013

ty chef

Reply 0 - Replies
profile image

Music Muse Posted on Mon Jun 17 2013

I dont think its roasted. He grated it raw and then cooked it in non-stick pan.

Reply 0 - Replies
profile image

VahChef Posted on Mon Jun 17 2013

use raw

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter