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Beetroot Paratha

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Beetroot Paratha Recipe, Chukandar Sabji, How To Make Beetroot Paratha Recipe

Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enhance its taste even more.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make Beetroot Paratha

(11 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Beetroot Paratha
Author : Vahchef
Main Ingredient : Beetroot
Servings : 4 persons
Published date : January 25, 2019


Ingredients used in Beetroot Paratha
• Coriander (chopped) - 1 tablespoon.
• Salt - to taste.
• Garam masala - 1/4 tea spoon.
• Green chilly (chopped) - 1 number.
• Carom seeds (ajwani) - 1/2 tea spoon.
• Onion (chopped) - 1 number.
• Beet root (grated) - 250 grams.
• Roasted channa powder - 1 tablespoon.
• Wheat flour - 250 grams.
• Butter - 3 tablespoons.
Method:
  • Heat a nonstick pan add finely chopped onions cook this without oil.
  • Add ajwain, finely chopped green chilly, grated beetroot, garam masala powder, salt, cook this some time in a slow flame.
  • Add finely chopped coriander, roasted channa daal powder, mix it well and switch off the flame.
  • Take a bowl add whole wheat flour, water, make a soft dough.
  • Divide the dough into equal portions and also divide the equal portions of beetroot masala, and stuff the masala into the wheat flour dough
  • Roll it like a round shape paratha.
  • Heat a griddle place the paratha on it and cook the paratha on both sides using with butter.

Serve this hot with curd.






Cooking with images Beet Rassa , Beet root rasdar, Beet saaru






Comments & Reviews

 

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Recent comments

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Vagdevi R Posted on Fri Jun 14 2013

Too good

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OEEDDAA Posted on Fri Jun 14 2013

ty chef

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Music Muse Posted on Mon Jun 17 2013

I dont think its roasted. He grated it raw and then cooked it in non-stick pan.

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VahChef Posted on Mon Jun 17 2013

use raw

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