Beetroot Paratha

Share
11 Ratings
4 Reviews
Print
Recipe By Vahchef
20 m
4 servings
48.2 Cals

Peanut With Til Paratha

This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occas...

Cabbage Roti

Cabbage roti is a Indian breakfast recipe, made with cabbage and wheat flour....

Cabbage And Paneer Sandwich

Cabbage and Paneer Sandwich is a delicious Indian recipe served as a Breakfast. ...

Paneer Roll

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to ta...

Milk Chiroti

A traditional Karnataka sweet that is prepared on special occasions and religious festiva...

Vermicelli Uttapam

Vermicelli uttapam is a simple, healthy and nutritious breakfast recipe made in the combi...

Beetroot Paratha Recipe, Chukandar Sabji, How To Make Beetroot Paratha Recipe

Name: Beetroot Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Beetroot paratha is a beautiful bright colored paratha that is healthy and delicious too. Serving with an accompaniment of curd or curries will enhance its taste even more.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make Beetroot Paratha

(11 ratings)

4 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Beetroot

Servings : 4 persons
Published date : January 25, 2019

Ingredients used in Beetroot Paratha
• Coriander (chopped) - 1 tablespoon.
• Salt - to taste.
• Garam masala - 1/4 tea spoon.
• Green chilly (chopped) - 1 number.
• Carom seeds (ajwani) - 1/2 tea spoon.
• Onion (chopped) - 1 number.
• Beet root (grated) - 250 grams.
• Roasted channa powder - 1 tablespoon.
• Wheat flour - 250 grams.
• Butter - 3 tablespoons.
Method:
Heat a nonstick pan add finely chopped onions cook this without oil. Add ajwain, finely chopped green chilly, grated beetroot, garam masala powder, salt, cook this some time in a slow flame. Add finely chopped coriander, roasted channa daal powder, mix it well and switch off the flame. Take a bowl add whole wheat flour, water, make a soft dough. Divide the dough into equal portions and also divide the equal portions of beetroot masala, and stuff the masala into the wheat flour dough Roll it like a round shape paratha. Heat a griddle place the paratha on it and cook the paratha on both sides using with butter. *Serve this hot with curd.*