vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bisibele Bath Recipe With Flattend Rice

CHICKEN PULAV WITH QUINOA

Chicken Pulav With Quinoa

Quinoa replaces basmati rice in this fragrant. The chicken pulav with quinoa is very de...

Onion Chutney

Onion Chutney

Ulli kuram or Onion chutney is an extremely renowned Andhra recipe that is offered like a...

SUFYANI MURG DAHI ALOO

Sufyani Murg Dahi Aloo

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

POTATO FRY PODIMAS

Potato Fry Podimas

This potato fry podimas(mashed potatoes) is a mildly flavored curry to go with hot and sp...

BROAD BEANS ALOO METHI CURRY

Broad Beans Aloo Methi Curry

Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe. It sim...

BHARLI TONDI TINDORA MASALA MAHARASHTRIAN

Bharli Tondi Tindora Masala Maharashtrian

Bharli Tondli is an excellent dish from the Maharashtrian cuisine made with Tondli or Tin...

Bisibele Bath Recipe With Flattend Rice Recipe, How To Make Bisibele Bath Recipe With Flattend Rice Recipe

Flattened rice Bisibelebath a popular Kannada recipe which can be easily served for breakfast, lunch and even for dinner.

About Recipe

How to make Bisibele Bath Recipe with Flattend Rice

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Bisibele Bath Recipe with Flattend Rice
Author : Vahchef
Main Ingredient : poha
Servings : 2 persons
Published date : January 05, 2019


Ingredients used in Bisibele Bath Recipe with Flattend Rice
• Dry red chilies - 5 number.
• Coriander seeds - 1 tablespoon.
• Pepper corns - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Desiccated coconut powder - 1 tablespoon.
• Hing - 1 tea spoon.
• Ghee - 1 tablespoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cashew nuts - 6 number.
• Carrot (chopped) - 1 number.
• Curry leaves - 2 springs.
• Pumpkin (chopped) - 1/2 cup.
• Beans (chopped) - 6 number.
• Baby onion - 5 number.
• Tomatos (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Tamarind pulp (chopped) - 1 cup.
• Water - as required.
• Salt - to taste.
• Boiled toor dal - 1 cup.
• Coriander leaves (chopped) - 1 bunch.
• Poha - 2 cups.
Method:
  • Dry Roast the dry red chilies, coriander seeds, pepper corns, chana dal, urad dal switch of the flame and add desiccated coconut powder, hing and transfer into a blender and make a coarse powder and keep aside.
  • In a pan add ghee, oil, mustard seeds, urad dal, cashew nuts, carrot, curry leaves, pumpkin, beans and saute it.
  • Now add baby onion, tomatos, turmeric powder, tamarind pulp, water, salt and cook it for 10 minutes.
  • Add boiled toor dal, coriander leaves, poha and cook it for 5 minutes.

Serve it hot with papad.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter