vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Bisibele Bath Recipe With Flattend Rice

Pumpkin Masala

Pumpkin Masala

Pumpkin masala is dish blended nicely with spices and besan flour (gram flour) to make a ...

Chicken Ghee Roast Masala

Chicken Ghee Roast Masala

Chicken Ghee Roast is a popular Mangalorean dish which uses spices and clarified butter t...

Punjabi kadi pakodi

Punjabi Kadi Pakodi

Punjabi kadi pakodi is a popular dish from the Punjabi cuisine where pakoras are made and...

GREEN PEAS AND PANEER DAL

Green Peas And Paneer Dal

Green peas and paneer dal is a north Indian based dish consisting of paneer and green pea...

ULAVACHARU

Ulavacharu

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Haleem e Khas - One Pot Haleem

Haleem E Khas - One Pot Haleem

Haleem is stew popular in the Middle East, Central Asia, and the Indian subcontinent. Alt...

Bisibele Bath Recipe With Flattend Rice Recipe, How To Make Bisibele Bath Recipe With Flattend Rice Recipe

Flattened rice Bisibelebath a popular Kannada recipe which can be easily served for breakfast, lunch and even for dinner.

About Recipe

How to make Bisibele Bath Recipe with Flattend Rice

(42 ratings)
0 reviews so far
Prep time
20 mins
Cook time
20 mins
Total time
40 mins
Bisibele Bath Recipe with Flattend Rice
Author : Vahchef
Main Ingredient : poha
Servings : 2 persons
Published date : January 05, 2019


Ingredients used in Bisibele Bath Recipe with Flattend Rice
• Dry red chilies - 5 number.
• Coriander seeds - 1 tablespoon.
• Pepper corns - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Urad dal - 1 tablespoon.
• Desiccated coconut powder - 1 tablespoon.
• Hing - 1 tea spoon.
• Ghee - 1 tablespoon.
• Oil - as required.
• Mustard seeds - 1 tea spoon.
• Cashew nuts - 6 number.
• Carrot (chopped) - 1 number.
• Curry leaves - 2 springs.
• Pumpkin (chopped) - 1/2 cup.
• Beans (chopped) - 6 number.
• Baby onion - 5 number.
• Tomatos (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Tamarind pulp (chopped) - 1 cup.
• Water - as required.
• Salt - to taste.
• Boiled toor dal - 1 cup.
• Coriander leaves (chopped) - 1 bunch.
• Poha - 2 cups.
Method:
  • Dry Roast the dry red chilies, coriander seeds, pepper corns, chana dal, urad dal switch of the flame and add desiccated coconut powder, hing and transfer into a blender and make a coarse powder and keep aside.
  • In a pan add ghee, oil, mustard seeds, urad dal, cashew nuts, carrot, curry leaves, pumpkin, beans and saute it.
  • Now add baby onion, tomatos, turmeric powder, tamarind pulp, water, salt and cook it for 10 minutes.
  • Add boiled toor dal, coriander leaves, poha and cook it for 5 minutes.

Serve it hot with papad.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter