CABBAGE RICE My Recipebox:

Rate the recipe
2 reviews so far

Author pr_preethirajan Servings 0 persons
Published May 13, 2008 Cooking Time (mins) 30
Main Ingredient Cabbage Preparation Time 30 mins

"sanjayji iam big fan of ur receipe.i dont know how to cook but u made me to take interest in cooking.iam thankful to husband is proud of me. "


Ingredient Name Quantity Unit
cinnamon  3 To Fry
red chilli  6 Numbers
chana dal  1 Cup
cabbage  1 Small
fennel  few To Fry

Soak chana dal for 30 minutes.Cut cabbage add salt and turmeric add water and boil it till water get dissolve and cabbage has to be nicely cooked and keep it aside. Heat pan and put little oil and fry red chilli . Grind --red chilli which is fried ,fennel seeds and cinnamon seeds and last chana dal which is soaked and add salt .add very little water.not to make to paste. Take pan heat it put oil and the grind ingredients.Fry it till the color get changed and add cabbage and nicely fried and last add boiled rice. Please make sure that as soon as u mix the grinding part chana absorbs oil so keep stiriing till it get nicely fried.
About Recipe
Recipe Tips

Comments on “CABBAGE RICE

Leave a Comment

You need to login to continue, click here