Carrot Payasam with cashews
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Author are_swathi Yield No Value
Published Feb 13, 2008 Cooking Time 30 Minutes
Recipe Type Beverages Preparation Time 30 Minutes
Ingredient Carrots Standing Time 30 Minutes

Recipe of Carrot Payasam with cashews

Ingredient Name Quantity Unit
Sugar 1 Cup
Cashewnuts 1 Cup
Milk{2 Litres} 2000 ml
Carrot{grated} 2 Cup
Ghee
Elachi Pdr 1 Tablespoons

Directions

Soak the cashewnuts in 1/2 milk for 1 hr. Boil the 1 1/2 leters milk in a thick bottom bowl and keep aside. Fry the grated carrots with 2 tbls.ghee till it looks little dry. Grind the fried carrots and soaked cashews along with milk like course paste. Add the paste to the boiled milk and cook for five minutes on a low flame. Add sugar and cook few more minutes till the sugar melts completely. Keep on stirring till everything comes together. Add cardamom powder and mix well. Carrots cashews payasam is ready. Eat when it is cold.
Posted Feb 13, 2008

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