By sthumma
Published: 30 Minutes Soak the cashewnuts in 1/2 milk for 1 hr. Boil the 1 1/2 leters milk in a thick bottom bowl and keep aside. Fry the grated carrots with 2 tbls.ghee till it looks little dry. Grind the fried carrots and soaked cashews along with milk like course paste. Add the paste to the boiled milk and cook for five minutes on a low flame. Add sugar and cook few more minutes till the sugar melts completely. Keep on stirring till everything comes together. Add cardamom powder and mix well. Carrots cashews payasam is ready. Eat when it is cold.4.0 stars based on
35 reviews
Prep time: 30 Minutes
Cook time: 30 Minutes
Total time: 1 hour 30 min
No Value
Serving size: 1 medium slice
Calories per serving: 250
Fat per serving: 12g
Ingredients:
Thinly-sliced apples:
6 cupsWhite sugar:
3/4 cup
Directions:
Soak the cashewnuts in 1/2 milk for 1 hr. Boil the 1 1/2 leters milk in a thick bottom bowl and keep aside. Fry the grated carrots with 2 tbls.ghee till it looks little dry. Grind the fried carrots and soaked cashews along with milk like course paste. Add the paste to the boiled milk and cook for five minutes on a low flame. Add sugar and cook few more minutes till the sugar melts completely. Keep on stirring till everything comes together. Add cardamom powder and mix well. Carrots cashews payasam is ready. Eat when it is cold.
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