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Rajma Veg Lolipop

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Rajma Veg Lolipop Recipe, How To Make Rajma Veg Lolipop Recipe

Rajma veg lolipop is a yummy and lip smacking snack for children with rajma, lobia and potato with the flavors of chat masala and pepper powder.

Rajma (Red Kidney Beans) is among the popular and also a yummy North Indian main courses specially in the Punjabi cuisine. This is actually the must have meal in each and every Punjabi family. Boiled Red Kidney Beans are cooked properly with spiced onion and tomato based gravy provides the real flavor and taste to this particular Punjabi dish. It goes well with roti, chapatti, naan and plain rice or jeera rice.

Rajma Chawal (rajma masa... Read More..

About Recipe

How to make RAJMA VEG LOLIPOP

(23 ratings)
5 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RAJMA VEG LOLIPOP
Author : Vahchef
Main Ingredient : Rajma
Servings : 4 persons
Published date : December 15, 2018


Ingredients used in RAJMA VEG LOLIPOP
• Rajma - half cup.
• Lobia - half cup.
• Turmeric powder - half tea spoon.
• Garam masala powder - half tea spoon.
• Red chili powder - 1 tea spoon.
• Chaat masala - half tea spoon.
• Salt - to taste.
• Potatoes (boiled and mashed) - half cup.
• Spring onions (chopped) - 1/4 cup.
• Pepper powder - half tea spoon.
• Chudva cornflakes - half cup.
• All purpose flour - 2 teaspoons.
• Oil - as required.
• Skewer sticks - (5-6) numbers.
Method:
  • Soak rajma and lobia overnight, then boil them in the morning till it becomes mashy. Transfer this to a bowl.
  • Now season it with turmeric powder, garam masala powder, red chili powder, chaat masala, salt and mix it.
  • In boiled and mashed potatoes, add chopped spring onions, pepper powder, salt and mix it.
  • Make small small dumplings of rajma mixture and keep it aside.
  • In the same way make small tikkis with potato mixture and stuff the rajma mixture in the potato tikki or stuff the potato mixture in the rajma tikki, you can do the either way and give your own shape.
  • Now coat them with coarse powder of chudva cornflakes.
  • Dip this in the batter of all purpose flour and salt.
  • Coat it back again in the corn flakes mixture and deep fry them in hot oil till they turn to golden color.
  • Use skewer sticks to give a lolipop look.

Serve with tomato ketchup and your kids will love a lot.






Cooking with images





Articles


Rajma (Red Kidney Beans) is among the popular and also a yummy North Indian main courses specially in the Punjabi cuisine. This is actually the must have meal in each and every Punjabi family. Boiled Red Kidney Beans are cooked properly with spiced onion and tomato based gravy provides the real flavor and taste to this particular Punjabi dish. It goes well with roti, chapatti, naan and plain rice or jeera rice.

Rajma Chawal (rajma masala offered with rice) is actually a plate extremely dear to north Indians. Compliment some salad, papad and pickle together with rajma chawal. It's a complete dish appropriate for lunch and dinners.

Rajma curry or masala is simply made using raw kidney beans which are soaked and after that cooked with onions, tomatoes and also a special blend of spices known as "rajma masala powder". which is the combination of distinct spices like dry mango (amchoor), nutmeg, coriander, pomegranate seeds (anardaana), cinnamon, ginger, cumin, cardamom, mace etc. All of these spices are powdered collectively and sold as "rajma masala powder", and this can be simply reachable at any Indian grocery store.

Rajma  can't be made promptly as it needs to be soaked for hours or overnight to make this recipe

Varieties of Rajma

The two main types of rajma available:  one is definitely the red range from Kashmir and the other comes from Punjab.  The red rajma is used for making Kashmiri rajma curry. Furthermore, this rajma curry can be less spicy in comparison to Punjabi rajma masala and it is really delicious.

Some of the finest Rajma are supposedly grown in the north Indian state of Himachal Pradesh and the Jammu region of J&K.  Rajma chawal offered with chutney of Anardana is well known dish of Peerah, a town in Ramban district of Jammu. Proceeding further, the Rajma of Chinta Valley in Doda district, are considered to be one of the most popular. They are smaller sized than most Rajma grown in plains, and lso have a bit sweetish flavor.



 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Wed Jan 14 2015

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Paree Preity Posted on Sun Jan 18 2015

WHAT IS LOBYA?????

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Mic Alexan Posted on Sat Feb 28 2015

Love de recipe ... And ur hair style .. What should the hair stylist be told about this type of hair cut .?????

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Shweta Tripathi Posted on Thu Apr 09 2015

Lobya is black eye beans?

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FarzanaBegum Shaik Posted on Fri Aug 07 2015

Yummy?

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