vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Rangoon Roti

RANGOON ROTI
Capsicum masala rice

Capsicum Masala Rice

Capsicum rice or Capsicum rice recipe -This is easy to make and flavorful dish is a simpl...

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus Flax Nuts Curry

Colocasia Lotus flax nuts curry is a delicious combination of 2 healthy vegetables (i.,e...

FRESH RED CHILI AND DRUMSTICK PICKLE

Fresh Red Chili And Drumstick Pickle

Drumstick pickle, the pungent flavour of drumstick blends very well with the hot red chil...

BAKED MACARONI

Baked Macaroni

This classic baked macaroni with cheese recipe is easy and delicious. Cheese, butter, and...

PACHI PULUSU

Pachi Pulusu

Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from...

PEAS ROTI

Peas Roti

A wonderful green color Indian roti is popularly known as Hari roti. The dough for green ...

Rangoon Roti Recipe, How To Make Rangoon Roti Recipe

This recipe is made with the rice flour, beetroot, carrot, cabbage and good for health and delicious Indian recipe served as a breakfast item.

About Recipe

How to make RANGOON ROTI

(59 ratings)
0 reviews so far
Prep time
15 mins
Cook time
10 mins
Total time
25 mins
RANGOON ROTI
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : November 27, 2016


Ingredients used in RANGOON ROTI
• Rice flour - 3 cup.
• Grated carrot - 1 cup.
• Grated beetroot - 1 cup.
• Grated coconut - 1 cup.
• Beans - 10 numbers.
• Chopped cabbage - 1 cup.
• Coriander leaves - 2 bunch.
• Green chilli - 5 numbers.
• Salt - to taste.
• Soaked bengal gram - 1 tea spoon.
• Green gram - 1 tea spoon.
• Soaked sesame seeds - 1 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Curry leaves - 4 springs.
• Oil - 2 tablespoons.
Method:

1.Take a bowl and add rice flour, carrot, beetroot, coconut, chopped beans, cabbage, bengal gram, green gram, cumin seeds, sesame seeds, coriander leaves, curry leaves, salt, oil, water and mix it like a chapati dough and keep it aside. 2.Now make small dumplings with dough and press on a plastic cover by apply some water like chapati. 3.Heat tawa on stove and pour some oil and place this roti on tawa and cook on both the side. 4.Tasty rangoon roti is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter