Cauliflower Au gratin
| Author | vahchef | Yield | No Value |
|---|---|---|---|
| Published | Feb 1, 2010 | Cooking Time | 1 hour |
| Recipe Type | Veg-Main | Preparation Time | 30 min |
| Ingredient | Cauliflower | Standing Time | 1 hour |
Description:
Cauliflower au Gratin is a traditional classic dish of cauliflower cooked in cream that includes the bechamel sauce, salt, pepper and cheese and topped with a mixture of bread crumbs, olive oil, basil (dried or fresh) and parmesan cheese and oven baked until golden in color.
Recipe of Cauliflower Au gratin
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Bread Crumbs | 1 | Teaspoons |
| Cheese | 1 | |
| Butter | 1 | Tablespoons |
| Venigar | 1 | Tablespoons |
| Salt | as needed | |
| Water | as needed | |
| Beshmal Sauce | as needed | |
| Cauliflower | 1 | Numbers |
| Pamazon Cheese | 1 | Teaspoons |
| Baysil Leaves | 1 | Teaspoons |
| Olive Oil | 1 | Tablespoons |
Directions
- Take a bowl add water,venigar,salt and cauliflower cook till the flower is half cooked.Take another microwave bowl coat with butter add boiled cauliflower, sprinkle cheese keep a sideIn another bowl add bread crumbs,cheese,baysil leaver mix,olive oil mix well and keep a side.
- Take a pan add beshmal sauce, salt,pepper,pizza cheese grated bring it to boil add this to cauliflower and lastly sprinkle bread crumbs mixture on top and microwave broil mode 325 f heat for 15 to 20 min Remove after 15 min and serve.
Posted Feb 1, 2010
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