Cauliflower Au gratin
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Author vahchef Yield No Value
Published Feb 1, 2010 Cooking Time 1 hour
Recipe Type Veg-Main Preparation Time 30 min
Ingredient Cauliflower Standing Time 1 hour
Description: Cauliflower au Gratin is a traditional classic dish of cauliflower cooked in cream that includes the bechamel sauce, salt, pepper and cheese and topped with a mixture of bread crumbs, olive oil, basil (dried or fresh) and parmesan cheese and oven baked until golden in color.

Recipe of Cauliflower Au gratin

Ingredient Name Quantity Unit
Bread Crumbs 1 Teaspoons
Cheese 1
Butter 1 Tablespoons
Venigar 1 Tablespoons
Salt as needed
Water as needed
Beshmal Sauce as needed
Cauliflower 1 Numbers
Pamazon Cheese 1 Teaspoons
Baysil Leaves 1 Teaspoons
Olive Oil 1 Tablespoons

Directions

  1. Take a bowl add water,venigar,salt and cauliflower cook till the flower is half cooked.Take another microwave bowl coat with butter add boiled cauliflower, sprinkle cheese keep a sideIn another bowl add bread crumbs,cheese,baysil leaver mix,olive oil mix well and keep a side.
  2. Take a pan add beshmal sauce, salt,pepper,pizza cheese grated bring it to boil add this to cauliflower and  lastly sprinkle bread crumbs mixture on top and microwave broil mode 325 f heat for 15 to 20 min Remove after 15 min and serve.
Posted Feb 1, 2010

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