Cauliflower Au gratin
|Published||Feb 1, 2010||Cooking Time||1 hour|
|Recipe Type||Veg-Main||Preparation Time||30 min|
|Ingredient||Cauliflower||Standing Time||1 hour|
Description: Cauliflower au Gratin is a traditional classic dish of cauliflower cooked in cream that includes the bechamel sauce, salt, pepper and cheese and topped with a mixture of bread crumbs, olive oil, basil (dried or fresh) and parmesan cheese and oven baked until golden in color.
Recipe of Cauliflower Au gratin
|Beshmal Sauce||as needed|
- Take a bowl add water,venigar,salt and cauliflower cook till the flower is half cooked.Take another microwave bowl coat with butter add boiled cauliflower, sprinkle cheese keep a sideIn another bowl add bread crumbs,cheese,baysil leaver mix,olive oil mix well and keep a side.
- Take a pan add beshmal sauce, salt,pepper,pizza cheese grated bring it to boil add this to cauliflower and lastly sprinkle bread crumbs mixture on top and microwave broil mode 325 f heat for 15 to 20 min Remove after 15 min and serve.
Posted Feb 1, 2010