Chapala Pulusu
August 09, 2007
nageswararao.sand
| Author |
nageswararao.sand |
Servings |
0 persons |
| Published |
August 09, 2007 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
mins |
| Main Ingredient |
Fish |
Standing Time |
mins |
| Description |
|
Fish Curry is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. fish curry is well blended with tamarind juice and other spices. |
Recipe of Chapala Pulusu
| Ingredient Name |
Quantity |
Unit |
| small Methi leaves, |
1 |
Bunch |
| oil |
5 |
Tablespoons |
| tamarind water |
1/2 |
Cup |
| ginger-garlic paste |
2 |
Teaspoons |
| green chilies |
5 |
Numbers |
| onions, chopped |
2 |
Numbers |
| methi powder |
2 |
Teaspoons |
| turmeric |
1 |
Teaspoons |
| chili powder |
1 |
Teaspoons |
| fish pieces |
1 |
Lbs |
| salt |
|
To Taste |
| tomatoes, chopped |
2 |
Numbers |
| Spring onion leaves |
|
Leaf |
| Directions |
Clean the fish pieces in salt water (to avoid smell)
Mix fish pieces with salt, chili powder, turmeric, methi powder, tamarind water and keep aside for 15-20 minutes.
Heat oil in a pan, add green chilies, onions, ginger-garlic paste, methi leaves, spring onion leaves and fry them for a little while.
Then add tomatoes and cook until they become mushy.
After then, add fish pieces along with the gravy. Avoid stirring continuously because the pieces may break into tiny ones.
Cook until the gravy thickens. |
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