Fish Curry is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. fish curry is well blended with tamarind juice and other spices.
Recipe of Chapala Pulusu
Ingredient Name
Quantity
Unit
small Methi leaves,
1
Bunch
oil
5
Tablespoons
tamarind water
1/2
Cup
ginger-garlic paste
2
Teaspoons
green chilies
5
Numbers
onions, chopped
2
Numbers
methi powder
2
Teaspoons
turmeric
1
Teaspoons
chili powder
1
Teaspoons
fish pieces
1
Lbs
salt
To Taste
tomatoes, chopped
2
Numbers
Spring onion leaves
Leaf
Directions
Clean the fish pieces in salt water (to avoid smell) Mix fish pieces with salt, chili powder, turmeric, methi powder, tamarind water and keep aside for 15-20 minutes. Heat oil in a pan, add green chilies, onions, ginger-garlic paste, methi leaves, spring onion leaves and fry them for a little while. Then add tomatoes and cook until they become mushy. After then, add fish pieces along with the gravy. Avoid stirring continuously because the pieces may break into tiny ones. Cook until the gravy thickens.
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