This is a South Indian eggplant dish stuffed with corn sundal and served with kerala sty...
This is the easiest and best-eaten egg Biryani which is simple to make and delicious to e...
The perfect recipe for an abundant apple season. After one taste, you’ll want to make it ...
Pachi Pulusu is an unheated version of the pulusu which is a type of curry-like stew from...
Uttapam or uttapa is a thick pancake/thick dosa prepared with toppings such as onion, mix...
Chimichanga, also known as chivichanga or chimmy chonga is a deep-fried burrito that is p...
Fish Curry is a very tangy recipe and popularly known as the Chapala pulusu in Andhra Pradesh state of India. fish curry is well blended with tamarind juice and other spices.
About Recipe
|
|||||||||||||||||||||||||||||||||||||||||||||
|
Sudha Posted on Fri Nov 08 2013
Sorry I think adding fish along with the gravy is nt correct timing. After adding onion and tomato we have to pour the tamarind mix and make it boil for 10 - 15 minutes, at last have to add fish, one boil to come and switch off the stove and cover i
Reply 0 - Replies