Clean the fish pieces in salt water (to avoid smell) Mix fish pieces with salt, chili powder, turmeric, methi powder, tamarind water and keep aside for 15-20 minutes. Heat oil in a pan, add green chilies, onions, ginger-garlic paste, methi leaves, spring onion leaves and fry them for a little while. Then add tomatoes and cook until they become mushy. After then, add fish pieces along with the gravy. Avoid stirring continuously because the pieces may break into tiny ones. Cook until the gravy thickens.
Sorry I think adding fish along with the gravy is nt correct timing.
After adding onion and tomato we have to pour the tamarind mix and make it boil for 10 - 15 minutes, at last have to add fish, one boil to come and switch off the stove and cover it with a lid for 10 mins or so. The fish cook in the heat of gravy.
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After adding onion and tomato we have to pour the tamarind mix and make it boil for 10 - 15 minutes, at last have to add fish, one boil to come and switch off the stove and cover it with a lid for 10 mins or so. The fish cook in the heat of gravy.