Chapala Pulusu
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[Based on 1 users]
Author nageswararao.sand Yield No Value
Published Aug 9, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Standing Time 1 hour
Description: Fish Curry

Recipe of Chapala Pulusu

Ingredient Name Quantity Unit
Small Methi Leaves, 1 Bunch
Oil 5 Tablespoons
Tamarind Water 1/2 Cup
Ginger-garlic Paste 2 Teaspoons
Green Chilies 5 Numbers
Onions, Chopped 2 Numbers
Methi Powder 2 Teaspoons
Turmeric 1 Teaspoons
Chili Powder 1 Teaspoons
Fish Pieces 1 Lbs
Salt To Taste
Tomatoes, Chopped 2 Numbers
Spring Onion Leaves Leaf

Directions

Clean the fish pieces in salt water (to avoid smell)
Mix fish pieces with salt, chili powder, turmeric, methi powder, tamarind water and keep aside for 15-20 minutes.
Heat oil in a pan, add green chilies, onions, ginger-garlic paste, methi leaves, spring onion leaves and fry them for a little while.
Then add tomatoes and cook until they become mushy.
After then, add fish pieces along with the gravy. Avoid stirring continuously because the pieces may break into tiny ones.
Cook until the gravy thickens.

Recipe Tips

Fish Curry
Posted Aug 9, 2007

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2 Comments

Nov 8, 2013
Sorry I think adding fish along with the gravy is nt correct timing.
After adding onion and tomato we have to pour the tamarind mix and make it boil for 10 - 15 minutes, at last have to add fish, one boil to come and switch off the stove and cover it with a lid for 10 mins or so. The fish cook in the heat of gravy.

Rao May 30, 2009
I tried this and it came out very very well.

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