Chapala Pulusu

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : fish

(3 ratings)

2 reviews so far

Servings : 2 persons

Published date : November 09, 2016

Ingredients used in Chapala Pulusu

Method:

• Clean the fish pieces in salt water (to avoid smell).
• Mix fish pieces with salt, chili powder, turmeric, methi powder, tamarind water and keep aside for 15-20 minutes.
• Heat oil in a pan, add green chilies, onions, ginger-garlic paste, methi leaves, spring onion leaves and fry them for a little while.
• Then add tomatoes and cook until they become mushy.
• After then, add fish pieces along with the gravy.
• Avoid stirring continuously because the pieces may break into tiny ones and cook until the gravy thickens.

Spicy Chapala Pulusu is ready to serve with hot rice.