vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chatti Pathiri

chatti pathiri
Kalakand Indian Sweet Recipe

Kalakand Indian Sweet Recipe

Kalakand is a popular Indian sweet made for specially festivals by reducing milk and sugar the tra......

Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...

PALAK CHICKEN CURRY

Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......

Chatti Pathiri Recipe, How To Make Chatti Pathiri Recipe

this is a sweet appetizer of northen kerala.and its known as malabari sweet dish.the main content of this is eggs.

About Recipe

How to make chatti pathiri

(89 ratings)
0 reviews so far
Prep time
45 mins
Cook time
15 mins
Total time
60 mins
chatti pathiri
Author : Vahchef
Main Ingredient : egg
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in chatti pathiri
• Maida - 1 1/2cup .
• Cardomom - 10 .
• Ghee - 3/4 cup .
• Raisins - 1/2 cup .
• Cashew nuts - 1 cup .
• Poppyseed - 2 tspn .
• Egg - 7 numbers.
• Sugar - 3/4cup .
• Salt - 3 pinch .
• Warm water - 1/2 cup .
Method:
kneed maida well by adding 3 pinch of salt with warm water.make 10 medium size thin chappathies.take a non stick pan.simmer the heat.half cook those chappathies.then take another frying pan.put 1/2 cup of ghee to the hot pan.lower the flame.then add cashew nuts, raisins till it become golden brown.remove it into a plate.after that add those poppy seeds.fry it for a second.and just strain it in a tea strainer.keep those fried things aside.next ,take a bowl beat 7 eggs by adding sugar,cardomom powderd.take another small cup and pour just half to the small cup of those beaten eggs.keep it aside.then pour those beaten eggswhich was in the big bowl in to a hot pan by adding 5tspn of ghee.mix it well amp;scatter it.then take a non stick medium size container .put it in a simmer heat.add 1/4 cup of ghee.take one half cooked chappathy.dip it in to the egg which we had kept aside in a small cup.put that chappathy in to the contaiter.springle little bit fried poppy seeds,nuts,raisinsamp;also those fried scatterd eggs.continue the same proceedure for rest of 9 chappathy.fill the container.i mean spread evenly those chappathy.there should not be gap in sides of the container.and on the top ,that is for the last chappathy.add only poppy seeds,nutsamp;raisins.pour the rest of ghee which was used to fry .close the container with the lid.and just cook it for 15 min in a simmer heat.remember it should not be cooked in a high heat.open the lid after 1 hr.it will be in the form of a cake.remove it in to a plate.cut in and can be served.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter