Chekkalu rice cracker My Recipebox:

recipe by Tamrapalli  All  time favourite and  ready - to - eat cracker

Rate the recipe
17 reviews so far

Author tamrapalli Servings 0 persons
Published April 03, 2008 Cooking Time (mins) 15
Main Ingredient Flour Preparation Time 10 mins

recipe by Tamrapalli  All  time favourite and  ready - to - eat cracker

Recipe of Chekkalu rice cracker

Ingredient Name Quantity Unit
Ginger  1/2 Teaspoons
Green chillies  few
Chana Dal(soaked)  1/4 Cup
Butter/Oil/Dalda  1 Tablespoons
Salt   To Taste
Water  few Drops
Oil   To Fry
Curry leaves  few
Rice Flour  1 Cup

  1. Take a bowl add rice flour amp; salt.Mix the dry mixture.
  2. 2. In a blender put ginger,curry leaves amp; green chillies amp; grind it to a fine paste .Add this paste to the flour along with chana dal.Mix well.
  3. Add butter to the mixture and mix well as it will work as a binding agent.At this point add FEW drops of water.Knead the dough.
  4. 4.Divide the dough in equal parts as desired.Make small balls out of it similar to a dumpling.Take a plastic sheet rest the dumpling on it ,cover it with the other side of the plasticsheet amp; press it with your palm. [Note:-The dough kneaded is appropriate only when it forms uneven edges when pressed on the sheet. ]
  5. 5.Repeat the same procedure for all dumplings.
  6. 6..Heat oil in a deep frying pan.Ensure that oil has reached its correct temperature amp; then add chekkalu slowly.Allow it to cook on medium flame .
  7. 7. They are ready to be served.
About Recipe
Recipe Tips

Comments on “Chekkalu rice cracker

Leave a Comment

You need to login to continue, click here