April 03, 2008
1. Take a bowl add rice flour salt.Mix the dry mixture.2. In a blender put ginger,curry leaves green chillies grind it to a fine paste .Add this paste to the flour along with chana dal.Mix well.3. Add butter to the mixture and mix well as it will work as a binding agent.At this point add Few drops of water.Knead the dough.4.Divide the dough in equal parts as desired.Make small balls out of it similar to a dumpling.
5. Take a plastic sheet rest the dumpling on it ,cover it with the other side of the plasticsheet press it with your palm. [Note:-The dough kneaded is appropriate only when it forms uneven edges when pressed on the sheet. ]6. Repeat the same procedure for all dumplings.7. Heat oil in a deep frying pan.Ensure that oil has reached its correct temperature then add chekkalu slowly.Allow it to cook on medium flame .8. They are ready to be served.