|Published||April 03, 2008||Cooking Time (mins)||20|
|Main Ingredient||Rice flour||Preparation Time||10 mins|
|Chekkalu (in Telugu) or Thattai (in Tamil) or Rice Cracker is an amazing festive snack. channa dal and rice flour and tastes really good. Made with rice, butter, and spiced with green chillies, ginger and curry leaves adds up flavour to the snack.|
Ingredients of Chekkalu rice cracker
1. Take a bowl add rice flour salt.Mix the dry mixture.
5. Take a plastic sheet rest the dumpling on it ,cover it with the other side of the plasticsheet press it with your palm. [Note:-The dough kneaded is appropriate only when it forms uneven edges when pressed on the sheet. ]
Recipe Tips by vahchef for Chekkalu rice cracker