Chekkalu rice cracker





Author tamrapalli Servings 0 persons
Published April 03, 2008 Cooking Time 1 hour
Is Veg Preparation Time 10 mins
Main Ingredient Flour Standing Time mins

Description
recipe by Tamrapalli  All  time favourite and  ready - to - eat cracker

Recipe of Chekkalu rice cracker

Ingredient Name Quantity Unit
Ginger  1/2 Teaspoons
Green chillies  few
Chana Dal(soaked)  1/4 Cup
Butter/Oil/Dalda  1 Tablespoons
Salt   To Taste
Water  few Drops
Oil   To Fry
Curry leaves  few
Rice Flour  1 Cup

Directions
Take a bowl add rice flour amp; salt.Mix the dry mixture.nbsp;nbsp;2. In a blender put ginger,curry leaves amp; green chillies amp; grind it to a fine paste .Add this paste to the flour along with chana dal.Mix well.Add butter to the mixture and mix well as it will work as a binding agent.At this point add FEW drops of water.Knead the dough.4.Divide the dough in equal parts as desired.Make small balls out of it similar to a dumpling.Take a plastic sheet rest the dumpling on it ,cover it with the other side of the plasticsheet amp; press it with your palm. [Note:-The dough kneaded is appropriate only when it forms uneven edges when pressed on the sheet. ]nbsp;nbsp;5.Repeat the same procedure for all dumplings.nbsp;nbsp;6..Heat oil in a deep frying pan.Ensure that oil has reached its correct temperature amp; then add chekkalu slowly.Allow it to cook on medium flame .nbsp;nbsp;7. They are ready to be served.
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