vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Tank Bund Style Chudwa

VATTALAPPAM

Vattalappam

Vattalappam is a tasty dessert, also it is traditional and mouth watering Srilankan recip...

Oats and Carrot Pongal Sweets

Oats And Carrot Pongal Sweets

Oats and Carrot Pongal Sweets are a simple, wholesome and full of flavor. Served for the ...

Cheese sticks

Cheese Sticks

Cheese sticks are easily prepared adding some grated parmesan cheese with the seasoned fl...

STUFFED BITTER MELON IN A TANGY GRAVY

Stuffed Bitter Melon In A Tangy Gravy

Delicious bitter melon curry to serve as a main dish flavoured with coconut, tamarind and...

Patisa Soan papadi

Patisa Soan Papadi

It is made from sugar, gram flour, flour, ghee, milk, and cardamom.Some people are of the...

Biryani masala

Biryani Masala

Biryani masala is a blend of whole garam masala spices lightly roasted and powdered. This...

Tank Bund Style Chudwa Recipe, How To Make Tank Bund Style Chudwa Recipe

This chudwa is a delicious Indian recipe served as a snack on street.

About Recipe

How to make TANK BUND STYLE CHUDWA

(4 ratings)
9 reviews so far
Prep time
5 mins
Cook time
12 mins
Total time
17 mins
TANK BUND STYLE CHUDWA
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : March 13, 2019


Ingredients used in TANK BUND STYLE CHUDWA
• Groundnut - 1/4 cup.
• Red chilly powder - 1.5 teaspoons.
• Salt - to taste.
• Flattened rice - half cup.
• Turmeric powder - 1 pinch.
• Puffed rice - half cup.
• Black chana dal - 1/4 cup.
• Bengal gram(roasted) - 1 tea spoon.
• Lime juice - 1 tea spoon.
• Coriander powder - 1 pinch.
• Cumin powder - 1 pinch.
• Oil - to fry.
Method:
  • Heat oil in a pan and deep fry groundnut and transfer into paper towel.
  • Remove the skin and sprinkle red chilly powder, salt and mix nicely and keep aside.
  • Deep fry flattened rice in hot oil and transfer into plate and sprinkle ½ teaspoon red chili powder, salt, turmeric powder and mix nicely, keep aside.
  • Soak puffed rice in water and squeeze water and deep fry them.
  • Transfer into plate and sprinkle ½ teaspoon red chili powder, salt and mix nicely, keep aside.
  • Soak black chana dal in water overnight and strain water.
  • Heat little oil in a pan, add soaked black chana, red chilly powder, salt and saute it for 1 minute, transfer into a plate.
  • Make a cone with paper, add flattened rice mixture, bengal gram, black chana mixture, puffed rice mixture, masala groundnut, lime juice and slightly toss it.
  • Sprinkle red chili powder, coriander powder, cumin powder and toss it.

Now Tank Bund Style Chudwa is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Amrit Behera Posted on Wed Nov 04 2015

I'm?

Reply 0 - Replies
profile image

praveena mogali Posted on Wed Nov 04 2015

stop eating?

Reply 0 - Replies
profile image

Mustafiz Bagewadi Posted on Wed Nov 04 2015

Also try belgaum famous alipak .. Best in taste ..?

Reply 0 - Replies
profile image

prasanthi marri Posted on Wed Nov 04 2015

Yum!! ^^?

Reply 0 - Replies
profile image

Monica Bindu Posted on Thu Nov 05 2015

u r awesome ragini :) i like u and ur recepies too :)?

Reply 0 - Replies
profile image

Crafts And More Posted on Thu Nov 05 2015

You are a cooking guru??

Reply 0 - Replies
profile image

Veena Vishwanath Posted on Fri Jan 29 2016

a chudva nahi chooda hai mam?

Reply 0 - Replies
profile image

Nikhil Romeo Posted on Mon Feb 22 2016

Show us how to make pizza?

Reply 0 - Replies
profile image

Nicholas Posted on Sun Nov 08 2015

Looks delicious! This reminds me a lot of bhel puri. Is there any difference?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter