Veg spring rolls is a popular chinese snack easy to make and one of the delicious, crispy...

Paneer capsicum tomato sandwich is a tasty and crispy dish which is a filling snack that ...

Badhal Gobi is an exotic dish where the cauliflower, peas are cooked in tomato spicy sauc...

This is a light and refreshing mousse pie made with mango puree, prepared by using fresh ...

An instant healthy dosa enriched with spinach and ginger which makes a complete breakfast...

Sol Kadhi is a pink coloured appetizer drink from Konkan belt made from the Kokum fruit a...

Vegetable Tart With Biscuit Base Recipe, How To Make Vegetable Tart With Biscuit Base Recipe

Name: VEGETABLE TART WITH BISCUIT BASE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This is a kids special snack recipe prepared with biscuits and mixed vegetables.

About Recipe

How to make VEGETABLE TART WITH BISCUIT BASE

(4 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 2 persons
Published date : February 26, 2019

Ingredients used in VEGETABLE TART WITH BISCUIT BASE
• Biscuit (crackled) - 20 numbers.
• Butter - 1-1/2 tea spoon.
• Milk - 2-1/2 tablespoon.
• Green chilies (chopped) - 1/2 tea spoon.
• Onion (finely chopped) - 1 tablespoon.
• French beans (chopped) - 1 tablespoon.
• Carrot (chopped) - 1 tablespoon.
• Sweet corns - 1 tablespoon.
• Garlic (finely chopped) - 1/4 tea spoon.
• Red chili flakes - 1/2 tea spoon.
• Salt - to taste.
• Hunk yogurt - 1 tablespoon.
• Milk - 2 teaspoons.
• Egg - 1 number.
Method:
Blend biscuits into fine powder and keep aside. In a bowl, add biscuit powder, butter, little milk and mix it. Take a tart mould, grease it with butter and spread above prepared mixture evenly by pressing with hands. Add egg in another bowl and beat it. To it, even add finely chopped green chilies, onion, french beans, carrot, sweet corns, garlic, red chili flakes, salt and mix it. To it, add hunk yogurt, 2 tablespoons of milk and mix nicely. Take a tart mould and spread prepared mixture of vegetables and egg and sprinkle little dry herbs. Place in baking tray and bake at 180 degree for 10-15 minutes in oven. Now demould into serving plate and serve it.