vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Tart With Biscuit Base

ChatPat Salad

Chatpat Salad

Power packed meal option with the goodness of veggies and no compromise in taste. ...

Rainbow Salad Health and Colors - Be Fit Be Cool AAPI

Rainbow Salad Health And Colors - Be Fit Be Cool Aapi

This tasty color full salad is a combination of vegetables and fruits, which is very heal...

YOGURT CURRY- PLAIN SWEET KADHI

Yogurt Curry- Plain Sweet Kadhi

Plain sweet kadhi is a yummy Gujarati dish. Buttermilk tempered with mustard seeds, cumin...

KEKDA MASALA CRAB MASALA MAHARASHTRIAN STYLE

Kekda Masala Crab Masala Maharashtrian Style

Kekda Masala or Crab Masala is a delicious crab dish made in a Maharashtrian style influe...

Mint  tomato Chutney

Mint Tomato Chutney

Tomato and Mint Chutney is a delicious side dish recipe made with tomatoes, mint leave....

KARELA PICKLE

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Vegetable Tart With Biscuit Base Recipe, How To Make Vegetable Tart With Biscuit Base Recipe

This is a kids special snack recipe prepared with biscuits and mixed vegetables.

About Recipe

How to make VEGETABLE TART WITH BISCUIT BASE

(25 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
VEGETABLE TART WITH BISCUIT BASE
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in VEGETABLE TART WITH BISCUIT BASE
• Biscuit (crackled) - 20 numbers.
• Butter - 1-1/2 tea spoon.
• Milk - 2-1/2 tablespoon.
• Green chilies (chopped) - 1/2 tea spoon.
• Onion (finely chopped) - 1 tablespoon.
• French beans (chopped) - 1 tablespoon.
• Carrot (chopped) - 1 tablespoon.
• Sweet corns - 1 tablespoon.
• Garlic (finely chopped) - 1/4 tea spoon.
• Red chili flakes - 1/2 tea spoon.
• Salt - to taste.
• Hunk yogurt - 1 tablespoon.
• Milk - 2 teaspoons.
• Egg - 1 number.
Method:
  • Blend biscuits into fine powder and keep aside.
  • In a bowl, add biscuit powder, butter, little milk and mix it.
  • Take a tart mould, grease it with butter and spread above prepared mixture evenly by pressing with hands.
  • Add egg in another bowl and beat it.
  • To it, even add finely chopped green chilies, onion, french beans, carrot, sweet corns, garlic, red chili flakes, salt and mix it.
  • To it, add hunk yogurt, 2 tablespoons of milk and mix nicely.
  • Take a tart mould and spread prepared mixture of vegetables and egg and sprinkle little dry herbs.
  • Place in baking tray and bake at 180 degree for 10-15 minutes in oven.

    Now demould into serving plate and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter