vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Tart With Biscuit Base

BOMBLI TAWA FRY

Bombli Tawa Fry

A delicious and lip-smacking fresh fish fry which is also known as Bombli fry or Bombay d...

Mungaku Tho Pulao

Mungaku Tho Pulao

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

SPRING ONION AND BOMBAY CHUTNEY

Spring Onion And Bombay Chutney

Chutney is a side dish in the cuisines of the Indian subcontinent. this combination chut...

CORN MOONG DAL DAHI VADA

Corn Moong Dal Dahi Vada

Moong dal dahi vadas are light and yummy variety of vadas. Dahi vadas or dahi bhallas are...

cucumber dal

Cucumber Dal

How to makecucumber dal?How to cookcucumber dal?Learn the recipecucumber dalby vahchef.F...

Horlicks Oats Pumpkin Roti

Horlicks Oats Pumpkin Roti

Healthily packed roti with a perfect combination of pumpkin and oats makes this recipe a ...

Vegetable Tart With Biscuit Base Recipe, How To Make Vegetable Tart With Biscuit Base Recipe

This is a kids special snack recipe prepared with biscuits and mixed vegetables.

About Recipe

How to make VEGETABLE TART WITH BISCUIT BASE

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
VEGETABLE TART WITH BISCUIT BASE
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in VEGETABLE TART WITH BISCUIT BASE
• Biscuit (crackled) - 20 numbers.
• Butter - 1-1/2 tea spoon.
• Milk - 2-1/2 tablespoon.
• Green chilies (chopped) - 1/2 tea spoon.
• Onion (finely chopped) - 1 tablespoon.
• French beans (chopped) - 1 tablespoon.
• Carrot (chopped) - 1 tablespoon.
• Sweet corns - 1 tablespoon.
• Garlic (finely chopped) - 1/4 tea spoon.
• Red chili flakes - 1/2 tea spoon.
• Salt - to taste.
• Hunk yogurt - 1 tablespoon.
• Milk - 2 teaspoons.
• Egg - 1 number.
Method:
  • Blend biscuits into fine powder and keep aside.
  • In a bowl, add biscuit powder, butter, little milk and mix it.
  • Take a tart mould, grease it with butter and spread above prepared mixture evenly by pressing with hands.
  • Add egg in another bowl and beat it.
  • To it, even add finely chopped green chilies, onion, french beans, carrot, sweet corns, garlic, red chili flakes, salt and mix it.
  • To it, add hunk yogurt, 2 tablespoons of milk and mix nicely.
  • Take a tart mould and spread prepared mixture of vegetables and egg and sprinkle little dry herbs.
  • Place in baking tray and bake at 180 degree for 10-15 minutes in oven.

    Now demould into serving plate and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter