vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Vegetable Tart With Biscuit Base

HORSE GRAM AND DILL LEAVES VADA

Horse Gram And Dill Leaves Vada

Its heaven to have horse gram and dill leaves vada during winter or rainy season along w...

COLOCASIA PATTY

Colocasia Patty

Colocasia patty is a simple navratri recipe prepared by boiled colocasia roots along wit...

Radish Chutney

Radish Chutney

Radish chutney is a very simple recipe prepared using raw radish, coconut, and some minim...

PEANUT CURRY

Peanut Curry

Peanut amti recipe or a simple Maharashtrian peanut curry that is made on fasting days li...

Kiwi and Mint Lassi

Kiwi And Mint Lassi

Lassi is an exotic and fun way to cool down on a hot summer day. This kiwi lassi tastes v...

Potato & Bottle Gourd Curry with Rava Puris

Potato & Bottle Gourd Curry With Rava Puris

Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....

Vegetable Tart With Biscuit Base Recipe, How To Make Vegetable Tart With Biscuit Base Recipe

This is a kids special snack recipe prepared with biscuits and mixed vegetables.

About Recipe

How to make VEGETABLE TART WITH BISCUIT BASE

(4 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
VEGETABLE TART WITH BISCUIT BASE
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 2 persons
Published date : February 26, 2019


Ingredients used in VEGETABLE TART WITH BISCUIT BASE
• Biscuit (crackled) - 20 numbers.
• Butter - 1-1/2 tea spoon.
• Milk - 2-1/2 tablespoon.
• Green chilies (chopped) - 1/2 tea spoon.
• Onion (finely chopped) - 1 tablespoon.
• French beans (chopped) - 1 tablespoon.
• Carrot (chopped) - 1 tablespoon.
• Sweet corns - 1 tablespoon.
• Garlic (finely chopped) - 1/4 tea spoon.
• Red chili flakes - 1/2 tea spoon.
• Salt - to taste.
• Hunk yogurt - 1 tablespoon.
• Milk - 2 teaspoons.
• Egg - 1 number.
Method:
  • Blend biscuits into fine powder and keep aside.
  • In a bowl, add biscuit powder, butter, little milk and mix it.
  • Take a tart mould, grease it with butter and spread above prepared mixture evenly by pressing with hands.
  • Add egg in another bowl and beat it.
  • To it, even add finely chopped green chilies, onion, french beans, carrot, sweet corns, garlic, red chili flakes, salt and mix it.
  • To it, add hunk yogurt, 2 tablespoons of milk and mix nicely.
  • Take a tart mould and spread prepared mixture of vegetables and egg and sprinkle little dry herbs.
  • Place in baking tray and bake at 180 degree for 10-15 minutes in oven.

    Now demould into serving plate and serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter