chenag ginjala murukulu
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[Based on 1 users]
Author daraninaidu79 Yield No Value
Published Jan 24, 2008 Cooking Time 20 Minutes
Recipe Type Others Preparation Time 10 Minutes
Ingredient Rice Standing Time 20 Minutes
Description: Hi Sanjay, Its very easy and tasty snak for everyone who is missing really good snak and they can save more more money and feel its very homely food. Thanks Dharani Vadlamudi

Recipe of chenag ginjala murukulu

Ingredient Name Quantity Unit
Red Chilli Power 1 Tablespoons
Palli Powder, Chanaga Ginjalu (Ground Nuts) 1. 1/2 Cup
Rice Flour 3 cups Cup
Salt To Taste
Oil 1 Gallons

Directions

Frry ground nuts and make it a fine powder in mixi and take rice flour, ground nut powder mix together with red chilli powder and salt with medium dough and take a pan pour oil to deep fry its very easy to make nice snaks for children and elders with safe foods.
Posted Jan 24, 2008

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1 Comments

Anusha Apr 3, 2008
Quick suggestion (expectaation)....It would be really helpful to have some pics of the same recipe and all steps included. For Ex: How to string them in the oil, what kind of maker to string we can use as people like me are eager to know such things to make it perfect.

but on the other note, this is really encouraging to learn new recipes everyday and make the family happy eating.
Thanks alot.

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