Chocolate puddings with chocolate flavors of chocolate and cream, licked off a spoon, is ...

Talikala payasam is traditional recipe made especially on Ganesh festival ....

Kala Jamun, a dark brown color jamuns coated with desiccated coconut powder is a variatio...

Chana dal sago semiya payasam is the most common type of dessert served in homes across s...

Pacchi Batani Halwa is a delicious variant of ever famous halwa with fresh green peas. Th...

The flax seed ladoo recipe is a super healthy, high in protein and energy. Flax seeds and...

Chhena(cheese) Khiri Recipe, How To Make Chhena(cheese) Khiri Recipe

Name: chhena(Cheese) Khiri
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makechhena(Cheese) Khiri?How to cookchhena(Cheese) Khiri?Learn the recipechhena(Cheese) Khiriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chhena(Cheese) Khiri

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Corn flour

Servings : 6 persons
Published date : November 23, 2016

Ingredients used in chhena(Cheese) Khiri
• Cheese - 2 cup.
• Milk - 2500 ml.
• Cornflour - 1 cup.
• Baking powder - 1 teaspoons.
• Sugar - 2 cup.
• Cardamoms - 4 numbers.
• Refine oil - to fry.
Method:
Squeeze out water from cheese. Mix cheese, maida and baking powder. Add 1/2 litre milk to it. Heat oil in a pan, prepare bundi out of this mix and fry it. Boil 2-litre milk and sugar. When it reduces to around 1 litre. Put the bundi into it. Add cardamom powder and boil it for 5 minutes. Take it out off the flame.