chhena(Cheese) Khiri
| Author | asini85 | Yield | No Value |
|---|---|---|---|
| Published | Aug 23, 2007 | Cooking Time | 1 hour |
| Recipe Type | Desserts/Sweets | Preparation Time | 30 min |
| Ingredient | Milk | Standing Time | 1 hour |
Recipe of chhena(Cheese) Khiri
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Cheese | 2 | Cup |
| Milk | 2500 | ml |
| Cornflour | 1 | Cup |
| Baking Powder | 1 | Teaspoons |
| Sugar | 2 | Cup |
| Cardamoms | 4 | Numbers |
| Refine Oil | To Fry |
Directions
Squeeze out water from cheese. Mix cheese, maida and baking powder. Add 1/2 litre milk to it. Heat oil in a pan. Prepare bundi out of this mix and fry it . Boil 2 litre milk and sugar. When it reduces to around 1 litre. Put the bundi into it. Add cardamom powder and boil it for 5 minutes. Take it out of flame.
Posted Aug 23, 2007
You need to be logged in to add comments.
Click here to login into your account.
0 Comments