Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesa...

This a famous Gurudwara prasad. Karah Prasad is a type of semolina halva made with equal ...

A simple kids recipe made with chocolates and dates. ...

Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

Banana’s, egg and dry fruits when mixed together and made into cookies give an excellent ...

This is a delicious, quick, special dessert recipe prepared with apple and sooji. The nat...

Chhena(cheese) Khiri Recipe, How To Make Chhena(cheese) Khiri Recipe

Name: chhena(Cheese) Khiri
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makechhena(Cheese) Khiri?How to cookchhena(Cheese) Khiri?Learn the recipechhena(Cheese) Khiriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chhena(Cheese) Khiri

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Corn flour

Servings : 6 persons
Published date : November 23, 2016

Ingredients used in chhena(Cheese) Khiri
• Cheese - 2 cup.
• Milk - 2500 ml.
• Cornflour - 1 cup.
• Baking powder - 1 teaspoons.
• Sugar - 2 cup.
• Cardamoms - 4 numbers.
• Refine oil - to fry.
Method:
Squeeze out water from cheese. Mix cheese, maida and baking powder. Add 1/2 litre milk to it. Heat oil in a pan, prepare bundi out of this mix and fry it. Boil 2-litre milk and sugar. When it reduces to around 1 litre. Put the bundi into it. Add cardamom powder and boil it for 5 minutes. Take it out off the flame.