Bandar laddu or thokkudu ladoo is the most popular Andhra sweet with a stunning smooth cr...

Mango kesari recipe or mango sheera is a sweet dish similar to the south Indian rava kesa...

Adhirasam is a traditional South Indian sweet which is usually made in Diwali times. It's...

Carrot Halwa is a popular worldwide dessert with many variations, Carrot halwa or Gajar k...

This is a delicious, quick, special dessert recipe prepared with apple and sooji. The nat...

Bored trying sweet burfi then try this masala burfi. Enjoy this dish with your whole fami...

Chhena(cheese) Khiri Recipe, How To Make Chhena(cheese) Khiri Recipe

Name: chhena(Cheese) Khiri
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 6

How to makechhena(Cheese) Khiri?How to cookchhena(Cheese) Khiri?Learn the recipechhena(Cheese) Khiriby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make chhena(Cheese) Khiri

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Corn flour

Servings : 6 persons
Published date : November 23, 2016

Ingredients used in chhena(Cheese) Khiri
• Cheese - 2 cup.
• Milk - 2500 ml.
• Cornflour - 1 cup.
• Baking powder - 1 teaspoons.
• Sugar - 2 cup.
• Cardamoms - 4 numbers.
• Refine oil - to fry.
Method:
Squeeze out water from cheese. Mix cheese, maida and baking powder. Add 1/2 litre milk to it. Heat oil in a pan, prepare bundi out of this mix and fry it. Boil 2-litre milk and sugar. When it reduces to around 1 litre. Put the bundi into it. Add cardamom powder and boil it for 5 minutes. Take it out off the flame.