| Author | harika586 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Non Veg-Main | Preparation Time | |
| Ingredient | Chicken | Standing Time |
Recipe of chicken Handi
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Ginger Paste | 150 | Grams |
| Cashewnut Paste | 100 | Grams |
| Coriander Powder | 1 | Teaspoons |
| Red Chilli Powder | 1 | Teaspoons |
| Turmeric Powder | 1 | Teaspoons |
| Salt | To Taste | |
| Fresh Coriander | Bunch | |
| Green Chillies | 3 | Numbers |
| Tomato | 1 | Numbers |
| Onions | 2 | Numbers |
| Chicken | 300 | Grams |
| Garlic Paste | 150 | Grams |
| Butter | 250 | Grams |
| Oil | 150 | Grams |
Directions
1) Heat oil in a pot or handi. Fry the onions until they are golden brown. Add in the chicken pieces and stir for 3-4 mins.
2) To this add: the ginger paSTE, garlic paste, tomato, green chilLies, cashewnut paste and stir for a while.
3) Add the red chilli powder, turmeric powder, coriander powder, coriander/cilantro leaves, butter and salt to taste. Add some water as required. Cover and cook on a slow fire until the chicken is well done.
4) Garnish with coriander/cilantro leaves.
Posted Sep 21, 2007
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1 Comments
http://cuisine-beyond.blogspot.com/2011/01/chicken-handi.html