chicken Handi
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[Based on 1 users]
Author harika586 Yield No Value
Published Sep 21, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of chicken Handi

Ingredient Name Quantity Unit
Ginger Paste 150 Grams
Cashewnut Paste 100 Grams
Coriander Powder 1 Teaspoons
Red Chilli Powder 1 Teaspoons
Turmeric Powder 1 Teaspoons
Salt To Taste
Fresh Coriander Bunch
Green Chillies 3 Numbers
Tomato 1 Numbers
Onions 2 Numbers
Chicken 300 Grams
Garlic Paste 150 Grams
Butter 250 Grams
Oil 150 Grams

Directions

1) Heat oil in a pot or handi. Fry the onions until they are golden brown. Add in the chicken pieces and stir for 3-4 mins.

2) To this add: the ginger paSTE, garlic paste, tomato, green chilLies, cashewnut paste and stir for a while.

3) Add the red chilli powder, turmeric powder, coriander powder, coriander/cilantro leaves, butter and salt to taste. Add some water as required. Cover and cook on a slow fire until the chicken is well done.

4) Garnish with coriander/cilantro leaves.

Posted Sep 21, 2007

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1 Comments

Syeda Jun 5, 2011
Chicken Handi is a very tasty dish. The recipe defined over here is slightly different then what I have been using for the past 20 years. I have cooked chicken handi with 4 different variations, after consulting cooks from various parts of the Indian region. You can review my recipe at:
http://cuisine-beyond.blogspot.com/2011/01/chicken-handi.html

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