1) Heat oil in a pot or handi. Fry the onions until they are golden brown. Add in the chicken pieces and stir for 3-4 mins.
2) To this add: the ginger paSTE, garlic paste, tomato, green chilLies, cashewnut paste and stir for a while.
3) Add the red chilli powder, turmeric powder, coriander powder, coriander/cilantro leaves, butter and salt to taste. Add some water as required. Cover and cook on a slow fire until the chicken is well done.
Chicken Handi is a very tasty dish. The recipe defined over here is slightly different then what I have been using for the past 20 years. I have cooked chicken handi with 4 different variations, after consulting cooks from various parts of the Indian region. You can review my recipe at:
http://cuisine-beyond.blogspot.com/2011/01/chicken-handi.html
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http://cuisine-beyond.blogspot.com/2011/01/chicken-handi.html