The Schezwan Noodles, as the name suggests, is an authentic Chinese preparation of hakka ...

Chicken with the added flavor of pumpkin tastes amazingly delicious....

Dum ka Murgh is a specialty Hyderabadi dish a chicken marinated with spices and yogurt fo...

This is a fast and easy recipe to make on a busy night. We especially like the crunch of ...

An excellent and delicious Malvani Chicken dish made with authentic Malvani spices....

Chicken Pakodas are yummy and delicious appetizers or snacks made with succulent chicken ...

100 Legs Chicken Fry Recipe, How To Make 100 Legs Chicken Fry Recipe

Name: 100 LEGS CHICKEN FRY
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Juicy chicken breast flavored with yummy spices and crisply fried till golden is a perfect party time recipe.

About Recipe

How to make 100 LEGS CHICKEN FRY

(59 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 4 persons
Published date : January 17, 2019

Ingredients used in 100 LEGS CHICKEN FRY
• Corn flour - 1/2 cup.
• Maida - 1/2 cup.
• Chilli powder - 1/2 tea spoon.
• Flavoring salt - pinch.
• Mixed herbs - 1/2 tea spoon.
• Chicken breast - 1 number.
• Chilli sauce - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
• Oil - to fry.
• Tomato ketchup - 1 tea spoon.
• Mayonnaise - 1 tea spoon.
Method:
In a plate add all-purposeflour, corn flour, chili powder, Flavouring salt, mixed herbs and keep aside. Now take the chicken breast piece and put the gashes as shown in the video. Then marinate the chicken with chili sauce, pepper powder, and salt. Now coat the chicken with seasoned flour, dip in a cold water and repeat the process again. Finally, fry the coated chicken in a hot oil using wooden skewers until it is crispy. Serve hot with Tomato ketchup and mayonnaise