vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



100 Legs Chicken Fry

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

Honey Chicken

Honey Chicken

Honey chicken is one of the top chicken recipes. The unique taste of honey chicken with a...

Satay Peanut Sauce

Satay Peanut Sauce

Satay peanut sauce in a blend of peanut crushed and added with shrimp paste spiced with c...

CHICKEN TOMATO EGG DROP SOUP

Chicken Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

LEFT OVER CHICKEN PARATHA

Left Over Chicken Paratha

Chicken paratha is a delicious and easy breakfast recipe you can prepare with leftover ch...

Butter Chicken

Butter Chicken

the very famous Indian butter and chicken dish with silky tomato gravy...

100 Legs Chicken Fry Recipe, How To Make 100 Legs Chicken Fry Recipe

Juicy chicken breast flavored with yummy spices and crisply fried till golden is a perfect party time recipe.

About Recipe

How to make 100 LEGS CHICKEN FRY

(42 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
100 LEGS CHICKEN FRY
Author : Vahchef
Main Ingredient : Chicken
Servings : 4 persons
Published date : January 17, 2019


Ingredients used in 100 LEGS CHICKEN FRY
• Corn flour - 1/2 cup.
• Maida - 1/2 cup.
• Chilli powder - 1/2 tea spoon.
• Flavoring salt - pinch.
• Mixed herbs - 1/2 tea spoon.
• Chicken breast - 1 number.
• Chilli sauce - 1/2 tea spoon.
• Pepper powder - 1 tea spoon.
• Salt - to taste.
• Oil - to fry.
• Tomato ketchup - 1 tea spoon.
• Mayonnaise - 1 tea spoon.
Method:
  • In a plate add all-purposeflour, corn flour, chili powder, Flavouring salt, mixed herbs and keep aside.
  • Now take the chicken breast piece and put the gashes as shown in the video.
  • Then marinate the chicken with chili sauce, pepper powder, and salt.
  • Now coat the chicken with seasoned flour, dip in a cold water and repeat the process again.
  • Finally, fry the coated chicken in a hot oil using wooden skewers until it is crispy.
  • Serve hot with Tomato ketchup and mayonnaise





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter