Chicken manchurian recipe,video recipe,how to make Chicken manchurian recipe

Chicken manchurian


Author Vahchef Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins

Description
How to makeChicken manchurian?How to cookChicken manchurian?Learn the recipeChicken manchurianby vahchef.For all recipes visit vahrehvah.com

Ingredients of Chicken manchurian

Ingredient Name Quantity Unit
Clear Honey (Shehed)  4 Tablespoons
Ajinomoto Salt  1/4 Teaspoons
Soy Sauce  1 Teaspoons
. Corn Flour  1 Teaspoons
Chicken Stock  1/2 Cup
Vinegar (Sirka  1 Teaspoons
White Pepper  1/2 Teaspoons
Ajinomoto Salt  1/2 Teaspoons
Soy Sauce  1 Teaspoons
Almonds  450 Grams
Brown Sugar  1 Teaspoons
White Pepper  1/4 Teaspoons
Sesame Seeds  1 Teaspoons

Directions

1) Wash the chicken well. Cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes.

2) Heat oil in a kadai or pan and fry the marinated chicken until it is well tender. Drain and place the chicken in a wok. Add soy sauce, brown sugar, honey, chicken stock, salt and pepper. Bring to a boil, stirring constantly, simmer for 3-4 minutes or until all of the moisture has evaporated and the thick coating of sauce has formed over the chicken.

3) Sprinkle with sesame seeds; stir once and transfer to a serving dish.

About Recipe
How to make Chicken manchurian
(2 ratings)
2 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Chicken manchurian
Restaurant Style Chicken manchurian
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : September 21, 2007
Ingredients used in Chicken manchurian
→ Clear Honey (Shehed) 4 Tablespoons.
→ Ajinomoto Salt 1/4 Teaspoons.
→ Soy Sauce 1 Teaspoons.
→ . Corn Flour 1 Teaspoons.
→ Chicken Stock 1/2 Cup.
→ Vinegar (Sirka 1 Teaspoons.
→ White Pepper 1/2 Teaspoons.
→ Ajinomoto Salt 1/2 Teaspoons.
→ Soy Sauce 1 Teaspoons.
→ Almonds 450 Grams.
→ Brown Sugar 1 Teaspoons.
→ White Pepper 1/4 Teaspoons.
→ Sesame Seeds 1 Teaspoons.
How to make the recipe:

1) Wash the chicken well. Cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes.

2) Heat oil in a kadai or pan and fry the marinated chicken until it is well tender. Drain and place the chicken in a wok. Add soy sauce, brown sugar, honey, chicken stock, salt and pepper. Bring to a boil, stirring constantly, simmer for 3-4 minutes or until all of the moisture has evaporated and the thick coating of sauce has formed over the chicken.

3) Sprinkle with sesame seeds; stir once and transfer to a serving dish.

Recipe Tips by vahchef for Chicken manchurian

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