Chicken manchurian My Recipebox:

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Author Vahchef Servings 0 persons
Published September 21, 2007 Cooking Time (mins)
Main Ingredient Chicken Preparation Time mins


Recipe of Chicken manchurian

Ingredient Name Quantity Unit
Clear Honey (Shehed)  4 Tablespoons
Ajinomoto Salt  1/4 Teaspoons
Soy Sauce  1 Teaspoons
. Corn Flour  1 Teaspoons
Chicken Stock  1/2 Cup
Vinegar (Sirka  1 Teaspoons
White Pepper  1/2 Teaspoons
Ajinomoto Salt  1/2 Teaspoons
Soy Sauce  1 Teaspoons
Almonds  450 Grams
Brown Sugar  1 Teaspoons
White Pepper  1/4 Teaspoons
Sesame Seeds  1 Teaspoons


1) Wash the chicken well. Cut it into 2 inch strips. Marinate the chicken with salt, pepper, vinegar and soy sauce and set it aside to marinate for about 20 minutes.

2) Heat oil in a kadai or pan and fry the marinated chicken until it is well tender. Drain and place the chicken in a wok. Add soy sauce, brown sugar, honey, chicken stock, salt and pepper. Bring to a boil, stirring constantly, simmer for 3-4 minutes or until all of the moisture has evaporated and the thick coating of sauce has formed over the chicken.

3) Sprinkle with sesame seeds; stir once and transfer to a serving dish.

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