| Author | harika586 | Yield | No Value |
|---|---|---|---|
| Published | Cooking Time | ||
| Recipe Type | Non Veg-Main | Preparation Time | |
| Ingredient | Chicken | Standing Time |
Recipe of Chicken qoram
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Chicken (cut In Pieces) | 2000 | Grams |
| Onion | 1000 | Grams |
| Green Chillies | 50 | Grams |
| Fresh Cilantro | Bunch | |
| Fresh Mint Leaves | Bunch | |
| Shredded Coconut | 100 | Grams |
| Red Chilli Powder | 1/2 | Teaspoons |
| Garam Masala | 2 | Teaspoons |
| Turmeric Powder | 1 | Teaspoons |
| Coriander Powder | 2 | Teaspoons |
| Salt | To Taste | |
| Ginger Paste (Pisi Adrak) | 1 | Teaspoons |
| Garlic Paste | 1 | Teaspoons |
| Plain Yogurt | 500 | Grams |
| Water | 1 | Cup |
| Cooking Oil | 300 | Grams |
Directions
1) Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp. of salt, turmeric powder, garam masala, coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried.
2) After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done.
Posted Sep 17, 2007
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