Chicken qoram
| Author | harika586 | Yield | No Value |
|---|---|---|---|
| Published | Sep 17, 2007 | Cooking Time | 1 hour |
| Recipe Type | Non Veg-Main | Preparation Time | 30 min |
| Ingredient | Chicken | Standing Time | 1 hour |
Recipe of Chicken qoram
| Ingredient Name | Quantity | Unit |
|---|---|---|
| Chicken (cut In Pieces) | 2000 | Grams |
| Onion | 1000 | Grams |
| Green Chillies | 50 | Grams |
| Fresh Cilantro | Bunch | |
| Fresh Mint Leaves | Bunch | |
| Shredded Coconut | 100 | Grams |
| Red Chilli Powder | 1/2 | Teaspoons |
| Garam Masala | 2 | Teaspoons |
| Turmeric Powder | 1 | Teaspoons |
| Coriander Powder | 2 | Teaspoons |
| Salt | To Taste | |
| Ginger Paste (Pisi Adrak) | 1 | Teaspoons |
| Garlic Paste | 1 | Teaspoons |
| Plain Yogurt | 500 | Grams |
| Water | 1 | Cup |
| Cooking Oil | 300 | Grams |
Directions
1) Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp. of salt, turmeric powder, garam masala, coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried.
2) After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done.
Posted Sep 17, 2007
You need to be logged in to add comments.
Click here to login into your account.
0 Comments