Chicken qoram
September 17, 2007
Vahchef
| Author |
Vahchef |
Servings |
0 persons |
| Published |
September 17, 2007 |
Cooking Time |
1 hour |
| Is Veg |
|
Preparation Time |
mins |
| Main Ingredient |
Chicken |
Standing Time |
mins |
Recipe of Chicken qoram
| Ingredient Name |
Quantity |
Unit |
| Chicken (cut in pieces) |
2000 |
Grams |
| Onion |
1000 |
Grams |
| Green Chillies |
50 |
Grams |
| Fresh Cilantro |
|
Bunch |
| Fresh Mint Leaves |
|
Bunch |
| Shredded Coconut |
100 |
Grams |
| Red Chilli Powder |
1/2 |
Teaspoons |
| Garam Masala |
2 |
Teaspoons |
| Turmeric Powder |
1 |
Teaspoons |
| Coriander Powder |
2 |
Teaspoons |
| Salt |
|
To Taste |
| Ginger Paste (Pisi Adrak) |
1 |
Teaspoons |
| Garlic Paste |
1 |
Teaspoons |
| Plain Yogurt |
500 |
Grams |
| Water |
1 |
Cup |
| Cooking Oil |
300 |
Grams |
| Directions |
1) Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp. of salt, turmeric powder, garam masala, coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried. 2) After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done. |
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