Chicken qoram





Author Vahchef Servings 0 persons
Published September 17, 2007 Cooking Time 1 hour
Is Veg Preparation Time mins
Main Ingredient Chicken Standing Time mins

Description

Recipe of Chicken qoram

Ingredient Name Quantity Unit
Chicken (cut in pieces)  2000 Grams
Onion  1000 Grams
Green Chillies  50 Grams
Fresh Cilantro   Bunch
Fresh Mint Leaves   Bunch
Shredded Coconut  100 Grams
Red Chilli Powder  1/2 Teaspoons
Garam Masala  2 Teaspoons
Turmeric Powder  1 Teaspoons
Coriander Powder  2 Teaspoons
Salt   To Taste
Ginger Paste (Pisi Adrak)  1 Teaspoons
Garlic Paste  1 Teaspoons
Plain Yogurt  500 Grams
Water  1 Cup
Cooking Oil  300 Grams

Directions
1) Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp. of salt, turmeric powder, garam masala, coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried.
2) After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done.

About Recipe
Recipe Tips

Comments on “Chicken qoram

Leave a Comment

You need to login to continue, click here