Chicken qoram
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Author harika586 Yield No Value
Published Sep 17, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of Chicken qoram

Ingredient Name Quantity Unit
Chicken (cut In Pieces) 2000 Grams
Onion 1000 Grams
Green Chillies 50 Grams
Fresh Cilantro Bunch
Fresh Mint Leaves Bunch
Shredded Coconut 100 Grams
Red Chilli Powder 1/2 Teaspoons
Garam Masala 2 Teaspoons
Turmeric Powder 1 Teaspoons
Coriander Powder 2 Teaspoons
Salt To Taste
Ginger Paste (Pisi Adrak) 1 Teaspoons
Garlic Paste 1 Teaspoons
Plain Yogurt 500 Grams
Water 1 Cup
Cooking Oil 300 Grams

Directions

1) Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp. of salt, turmeric powder, garam masala, coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried.
2) After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done.

 

Posted Sep 17, 2007

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