Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

This easy recipe is perfect for preparation of quick meal at any emergency time....

Malvani masala is an incredible combination of India spices often used in the Konkan cuis...

Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia.Indian...

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

Konkani Chicken is a special spicy chicken dish, chicken cooked in a spicy gravy of Konka...

Chicken Qoram Recipe, How To Make Chicken Qoram Recipe

Name: Chicken qoram
Prep time: 15 min
Cook time: 20 min
Total time: 20 min
Yield: 6

Learn the recipe of Chicken qoram by vahchef.For more recipes visit vahrehvah.com

Chicken Qoram is an easy and tasty dish.

About Recipe

How to make Chicken qoram

(89 ratings)

0 reviews so far

Prep time
15 mins

Cook time
20 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 6 persons
Published date : November 17, 2016

Ingredients used in Chicken qoram
• Chicken (cut in pieces) - 2000 grams.
• Onion - 1000 grams.
• Green chillies - 50 grams.
• Fresh chopped cilantro - 1 bunch.
• Fresh chopped mint leaves - 1 bunch.
• Shredded coconut - 100 grams.
• Red chilli powder - 1/2 tea spoon.
• Garam masala - 2 teaspoons.
• Turmeric powder - 1 tea spoon.
• Coriander powder - 2 teaspoons.
• Salt - to taste.
• Ginger paste (pisi adrak) - 1 tea spoon.
• Garlic paste - 1 tea spoon.
• Plain yogurt - 500 grams.
• Water - 1 cup.
• Cooking oil - 300 grams.
Method:
Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in salt(2 teaspoons), turmeric powder, garam masala, coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried. After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done. Serve hot.