Chicken Shawarma

Prep time : 20 mins

Cook time : 30 mins

Total time : 30 mins

Author :Vahchef

Main Ingredient : Chicken

(2 ratings)

1 reviews so far

Servings : 0 persons

Published date : November 21, 2016

Ingredients used in Chicken Shawarma

Method:

• In a glass baking dish, mix together vinegar, 1/4 cup of plain yogurt , vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, mix together the tahini, 1/4cup plain yogurt , garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
• Cover chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
• Place sliced chicken, tomato, onion, and lettuce inside of pita breads. Roll up, and top with the tahini sauce mixture..