chicken shawarm
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[Based on 1 users]
Author johsna69 Yield No Value
Published Sep 21, 2007 Cooking Time 1 hour
Recipe Type Non Veg-Main Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour

Recipe of chicken shawarm

Ingredient Name Quantity Unit
Lemon Juice (Nimbu Arakh) 2 Tablespoons
Black Pepper Powder (Pisi Kaali Mirch To Taste
Salt To Taste
Garlic (Lehsan) (minced) 1/2 Teaspoons
Tahini Sauce 1/2 Cup
Plain Yogurt 1/4 Cup
Vegetable Oil 1 Tablespoons
Malt Vinegar 1/2 Cup
Plain Yogurt 1/4 Cup
Black Pepper Powder To Taste
Salt To Taste
Cardamoms (Choti Ilaichi) (freshly Grounded) 1/2 Cup
Mixed Spice 1 Teaspoons
Chicken Thighs (skinless & Boneless) 8 Numbers
Fresh Parsley (chopped) 1 Tablespoons
Pita Bread Rounds 8 Numbers
Tomatoes (thinly Sliced) 4 Numbers
Onion (sliced) 1/2 Cup
Lettuce (shredded) 4 Cup

Directions

In a glass baking dish, mix together malt vinegar, ¼ cup plain yogurt , vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.

Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, ¼ cup plain yogurt , garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.

Cover chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.

Place sliced chicken, tomato, onion, and lettuce inside of pita breads. Roll up, and top with the tahini sauce .

Posted Sep 21, 2007

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1 Comments

zyena zee Jan 25, 2012
great recipe. I have tried. Perfet chicken shawarma

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