vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Pepper Chicken Biryani Recipe

RAJU GARI KODI PULAO

Raju Gari Kodi Pulao

This is a famous Hyderabadi dish. ...

HYDERABADI KHICHDI WITH KATTA

Hyderabadi Khichdi With Katta

Khatta is made with sesame seed it a sour kind of preparation especially made in hyderaba...

BURNT GARLIC AND CAPSICUM FRIED RICE

Burnt Garlic And Capsicum Fried Rice

Spicy vegetable garlic fried rice is an oriental rice recipe with the rice stir fried wit...

Lemon rice

Lemon Rice

Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the...

Kaju Kishmish Badam Dumpling Vegetarian Biryani

Kaju Kishmish Badam Dumpling Vegetarian Biryani

Kaju Kishmish Badam Dumpling Vegetarian Biryani Recipe is a rich and aromatic rice recipe...

Mix Vegetable Kitchidi mama Slim-line

Mix Vegetable Kitchidi Mama Slim-line

Mix Vegetable Khichdi is a traditional Indian dish commonly made with rice, lentils and v...

Pepper Chicken Biryani Recipe Recipe, How To Make Pepper Chicken Biryani Recipe Recipe

Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can be made in a jiffy. This dish is liked by people who like non- vegetarian dishes to be a bit spicy.

About Recipe

How to make Pepper Chicken Biryani Recipe

(46 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Pepper Chicken Biryani Recipe
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : February 14, 2019


Ingredients used in Pepper Chicken Biryani Recipe
• Chicken - 300 grams.
• Caraway seeds - 1 tea spoon.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Cloves - 3 numbers.
• Star anise - 1 number.
• Biryani flower - 1 number.
• Maize - 1 number.
• Onion sliced - 1 cup.
• Salt - to taste.
• Oil - as required.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Chopped coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Crush pepper - 1 tablespoons.
• Curd - 1 cup.
• Water - as required.
• Rice - 2 cups.
• Brown onions - 1 cup.
• Ghee - 1 tablespoon.
• Saffron colour - 1 tea spoon.
Method:
  • Soak the basmati rice for at least 15 minutes.
  • Boil water in a pan, add oil, salt (to taste), basmati rice and cook it well.
  • Take a pan add oil, whole garam masala, chopped onions, salt. Saute all these well.
  • Now add chicken, coriander powder, cumin powder, garam masala, ginger garlic paste, mint leaves, coriander leaves and cook it lightly.
  • Add pepper powder, curd, salt and mix it well.
  • Then add cooked rice, saffron color, brown onions, and ghee. Put the lid and cook for 10 minutes on a medium flame.

Pepper chicken biryani is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter