vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.












Pepper Chicken Biryani Recipe

Potato Capsicum Fried Rice -Bangala Dhumpa Capsicum Masala Fried Rice

Potato Capsicum Fried Rice -bangala Dhumpa Capsicum Masala Fried Rice

Bangala Dhumpa Capsicum Masala Fried Rice is a must try quick and easy to make, spicy and...

GINGER AND COCONUT RICE

Ginger And Coconut Rice

Coconut rice is a traditional rice preparation of south India. Coconut rice is a dish pr...

Veg Pulao

Veg Pulao

Veg Pulao is a comfort and satisfying complete meal, cooked with aromatic rice (basmati),...

Tindora & Methi Leaves Fried Rice

Tindora & Methi Leaves Fried Rice

Tindora & Methi Leaves Fried Rice tastes amazingly delicious with aromatic flavors of met...

CELERY BASMATHI PULAO

Celery Basmathi Pulao

The combination of this two main ingrediants celery and basmati rice will gives an attrac...

Bagara Rice

Bagara Rice

Bagara rice is a simple Hyderabadi rice recipe which can be prepared for functions or any...

Pepper Chicken Biryani Recipe Recipe, How To Make Pepper Chicken Biryani Recipe Recipe

Easy chicken biryani in pot or pressure cooker that tastes delicious, flavorful and can be made in a jiffy. This dish is liked by people who like non- vegetarian dishes to be a bit spicy.

About Recipe

How to make Pepper Chicken Biryani Recipe

(46 ratings)
0 reviews so far
Prep time
10 mins		 Cook time
25 mins		 Total time
35 mins
Pepper Chicken Biryani Recipe
Author : Vahchef
Main Ingredient : Chicken
 Servings : 4 persons
Published date : February 14, 2019


Ingredients used in Pepper Chicken Biryani Recipe
• Chicken - 300 grams.
• Caraway seeds - 1 tea spoon.
• Bay leaf - 1 number.
• Cardamom - 2 numbers.
• Cloves - 3 numbers.
• Star anise - 1 number.
• Biryani flower - 1 number.
• Maize - 1 number.
• Onion sliced - 1 cup.
• Salt - to taste.
• Oil - as required.
• Coriander powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Chopped coriander leaves - 1/2 bunch.
• Mint leaves - 1/2 bunch.
• Crush pepper - 1 tablespoons.
• Curd - 1 cup.
• Water - as required.
• Rice - 2 cups.
• Brown onions - 1 cup.
• Ghee - 1 tablespoon.
• Saffron colour - 1 tea spoon.
Method:
  • Soak the basmati rice for at least 15 minutes.
  • Boil water in a pan, add oil, salt (to taste), basmati rice and cook it well.
  • Take a pan add oil, whole garam masala, chopped onions, salt. Saute all these well.
  • Now add chicken, coriander powder, cumin powder, garam masala, ginger garlic paste, mint leaves, coriander leaves and cook it lightly.
  • Add pepper powder, curd, salt and mix it well.
  • Then add cooked rice, saffron color, brown onions, and ghee. Put the lid and cook for 10 minutes on a medium flame.

Pepper chicken biryani is ready to serve.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 
Browse Recipes


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter