Chicken Stock
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Author vahchef Yield No Value
Published Mar 7, 2008 Cooking Time 1 hour
Recipe Type Soups/Salads Preparation Time 30 min
Ingredient Chicken Standing Time 1 hour
An excellent broth/ stock/ liquid in which meat and vegetables are simmered and cooked for few hours until done. This stock is generally used as base for most soups and gravies.

Recipe of Chicken Stock

Ingredient Name Quantity Unit
Mix Vegetable Trimings 1 Numbers
Chicken Bones 1 Numbers
Pepper Corns 10 Numbers
Water as needed Cup
Dry Garam Masalas 2 Numbers
Coriader Stems 4 Numbers
Coriander Seeds 1 Teaspoons
Cumin Seeds 1 Teaspoons
All Type Of Vegetables 1 number each
Garlic Cloves 5 Numbers
Green Chili 2 Numbers


  1. In a big bowl add water add all the dry garam masalas,pepper, coriander seeds, cumin seeds,
  2.  all kinds of vegetables, green chillies, garlic cloves,chicken bones and boil for 2hrs.after 2 hrs chicken stock is ready  
Posted Mar 7, 2008

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