chilli chutney My Recipebox:

chilli chutney

(59 ratings)
0 reviews so far

Author shilpa_peesari Servings 0 persons
Published February 10, 2011 Cooking Time (mins) 10
Main Ingredient Other Preparation Time 5 mins

Chutney is made by the Mirchi that is used to make mirchi bajji (LAVU MIRAPAKAYALU)

Recipe of chilli chutney

Ingredient Name Quantity Unit
Oil  To fry To Fry
Salt  To taste To Taste
Tomato  2-3 Numbers
tamarind  Lemon sized Small
Cumin seeds  1/2 Teaspoons
Coriander seeds  1 Teaspoons
Mirchi (remove its tail/handle)  10 Numbers
Onion  1 or 1/2 Numbers
Garlic  3-4 cloves Numbers


1. Take a pan add 3-4 spoons of oil amp; heat amp; add Mirchi amp; fry well till they change their color slightly to brown. 2. Now add coriander seeds amp; cumin seeds amp; when they split switch off the heat amp; take them in to a plate. 3.Again in to the same pan add cut tomatos or u can add some more oilamp; fry them amp; cook them well amp; when they become smooth switch off the heat. 4.Now take the Mirchi that is fried in to the mixy jar amp; add salt amp; tamarind amp; grind it to a paste. 5.Now add tomatoes to it amp; grind well. 6.At last add onion amp; garlic cloves amp; grind slightly (If chunks of onions remain it would take v.good)

About Recipe
Recipe Tips

Comments on “chilli chutney

Leave a Comment

You need to login to continue, click here